| Definition | Responses | Score |
| Placing 1 |
| Part | Contestant | Judge |
| 1 | 2413 | 4213 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 5 |
| Placing 1 - Cut C | 2 |
| 47 |
| Placing 2 |
| Part | Contestant | Judge |
| 2 | 2431 | 2413 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 5 |
| Placing 2 - Cut C | 5 |
| 45 |
| Placing 3 |
| Part | Contestant | Judge |
| 3 | 1432 | 1432 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 3 |
| 50 |
| Placing 4 |
| Part | Contestant | Judge |
| 4 | 2431 | 4123 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 3 |
| 39 |
| Placing 5 |
| Part | Contestant | Judge |
| 5 | 3124 | 1243 |
| Placing 5 - Cut A | 2 |
| Placing 5 - Cut B | 3 |
| Placing 5 - Cut C | 6 |
| 24 |
| Placing 6 |
| Part | Contestant | Judge |
| 6 | 2413 | 4132 |
| Placing 6 - Cut A | 2 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 5 |
| 29 |
| Keep/Cull |
| Part | Contestant | Judge |
| 1 | Cull | Cull |
| 2 | Keep | Keep |
| 3 | Cull | Cull |
| 4 | Cull | Cull |
| 5 | Keep | Keep |
| 6 | Keep | Keep |
| 7 | Keep | Keep |
| 8 | Cull | Cull |
| Keep/Cull Point Values | 1: 04
2: 12
3: 08
4: 05
5: 14
6: 14
7: 10
8: 02 |
| 50 |
| Specification 1 |
| Part | Contestant | Judge |
| 1 | 1- Bone, cartilage, connective tissue and backstrap removal | 1- Bone, cartilage, connective tissue and backstrap removal
10- Hip bone or cartilage exposed or removed |
| 7 |
| Specification 2 |
| Part | Contestant | Judge |
| 2 | 13- Lymph gland and associated fat present or removed | 10- Hip bone or cartilage exposed or removed |
| 0 |
| Specification 3 |
| Part | Contestant | Judge |
| 3 | 3- Chine / feather bone removal
10- Hip bone or cartilage exposed or removed | 3- Chine / feather bone removal
10- Hip bone or cartilage exposed or removed |
| 10 |
| Specification 4 |
| Part | Contestant | Judge |
| 4 | 23- Meets all specifications | 3- Chine / feather bone removal
7- Fat / skin not trimmed or tapered to proper length |
| 0 |
| Specification 5 |
| Part | Contestant | Judge |
| 5 | 10- Hip bone or cartilage exposed or removed
11- Length of cut | 10- Hip bone or cartilage exposed or removed |
| 7 |
| Specification 6 |
| Part | Contestant | Judge |
| 6 | 5- Diaphragm and/or hanging tender removal | 12- (False) Lean exposure |
| 0 |
| Specification 7 |
| Part | Contestant | Judge |
| 7 | 23- Meets all specifications | 23- Meets all specifications |
| 10 |
| Specification 8 |
| Part | Contestant | Judge |
| 8 | 7- Fat / skin not trimmed or tapered to proper length
8- Fat not entirely removed | 7- Fat / skin not trimmed or tapered to proper length
14- Muscle number incorrect |
| 3 |
| Specification 9 |
| Part | Contestant | Judge |
| 9 | 6- Fat exceeds recommended depth | 6- Fat exceeds recommended depth |
| 10 |
| Specification 10 |
| Part | Contestant | Judge |
| 10 | 14- Muscle number incorrect | 23- Meets all specifications |
| 0 |
| Questions Class 1 |
| Part | Contestant | Judge |
| 1 | 3 | 3 |
| 2 | 2 | 2 |
| 3 | 4 | 4 |
| 4 | 1 | 3 |
| 5 | 3 | 3 |
| Questions - Points per Question | 10 |
| 40 |
| Questions Class 2 |
| Part | Contestant | Judge |
| 1 | 2 | 3 |
| 2 | 3 | 1 |
| 3 | 2 | 2 |
| 4 | 2 | 2 |
| 5 | 1 | 1 |
| Questions - Points per Question | 10 |
| 30 |
| Questions Class 3 |
| Part | Contestant | Judge |
| 1 | 1 | 1 |
| 2 | 3 | 2 |
| 3 | 4 | 4 |
| 4 | 4 | 4 |
| 5 | 2 | 3 |
| Questions - Points per Question | 10 |
| 30 |
| Questions Class 4 |
| Part | Contestant | Judge |
| 1 | 1 | 4 |
| 2 | 1 | 1 |
| 3 | 1 | 2 |
| 4 | 1 | 4 |
| 5 | 2 | 2 |
| Questions - Points per Question | 10 |
| 20 |
| Questions Class 5 |
| Part | Contestant | Judge |
| 1 | 1 | 1 |
| 2 | 3 | 3 |
| 3 | 4 | 4 |
| 4 | 3 | 3 |
| 5 | 4 | 2 |
| Questions - Points per Question | 10 |
| 40 |
| Questions Class 6 |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 2 | 2 |
| 3 | 4 | 4 |
| 4 | 1 | 1 |
| 5 | 3 | 1 |
| Questions - Points per Question | 10 |
| 40 |
| Placing Total |
| 234 |
| Questions Total |
| 200 |
| Specifications Total |
| 47 |
| Overall Score |
| 531 |