The ScanMan
AMSA Processed Meats Contest
Jun 23, 2025
2025 RMC Processed Meats Contest-Undergrad
Overall

ID: 0 - -
Team Name:
Participant Name:
MORGAN YAHR
Individual Rank: 5
Individual Total Score: 594
Team Rank: 1
Team Total Score: 2409
View e-Scansheet

DefinitionResponsesScore
Placing 1
PartContestantJudge
124134213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
47
Placing 2
PartContestantJudge
221432413
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C5
45
Placing 3
PartContestantJudge
314321432
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C3
50
Placing 4
PartContestantJudge
442314123
Placing 4 - Cut A2
Placing 4 - Cut B2
Placing 4 - Cut C3
43
Placing 5
PartContestantJudge
512341243
Placing 5 - Cut A2
Placing 5 - Cut B3
Placing 5 - Cut C6
44
Placing 6
PartContestantJudge
641324132
Placing 6 - Cut A2
Placing 6 - Cut B2
Placing 6 - Cut C5
50
Keep/Cull
PartContestantJudge
1CullCull
2KeepKeep
3KeepCull
4CullCull
5KeepKeep
6CullKeep
7KeepKeep
8CullCull
Keep/Cull Point Values1: 04
2: 12
3: 08
4: 05
5: 14
6: 14
7: 10
8: 02
44
Specification 1
PartContestantJudge
1
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 3- Chine / feather bone removal
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 10- Hip bone or cartilage exposed or removed
    		•
    		3
    Specification 2
    PartContestantJudge
    2
  • 3- Chine / feather bone removal

  • 10- Hip bone or cartilage exposed or removed
  • 10- Hip bone or cartilage exposed or removed
    		•
    		7
    Specification 3
    PartContestantJudge
    3
  • 3- Chine / feather bone removal

  • 6- Fat exceeds recommended depth

  • 10- Hip bone or cartilage exposed or removed
  • 3- Chine / feather bone removal

  • 10- Hip bone or cartilage exposed or removed
    		•
    		7
    Specification 4
    PartContestantJudge
    4
  • 7- Fat / skin not trimmed or tapered to proper length
  • 3- Chine / feather bone removal

  • 7- Fat / skin not trimmed or tapered to proper length
    		•
    		7
    Specification 5
    PartContestantJudge
    5
  • 3- Chine / feather bone removal

  • 10- Hip bone or cartilage exposed or removed
  • 10- Hip bone or cartilage exposed or removed
    		•
    		7
    Specification 6
    PartContestantJudge
    6
  • 5- Diaphragm and/or hanging tender removal

  • 13- Lymph gland and associated fat present or removed
  • 12- (False) Lean exposure
    		•
    		0
    Specification 7
    PartContestantJudge
    7
  • 23- Meets all specifications
  • 23- Meets all specifications
    		•
    		10
    Specification 8
    PartContestantJudge
    8
  • 8- Fat not entirely removed

  • 11- Length of cut

  • 14- Muscle number incorrect
  • 7- Fat / skin not trimmed or tapered to proper length

  • 14- Muscle number incorrect
    		•
    		0
    Specification 9
    PartContestantJudge
    9
  • 14- Muscle number incorrect
  • 6- Fat exceeds recommended depth
    		•
    		0
    Specification 10
    PartContestantJudge
    10
  • 23- Meets all specifications
  • 23- Meets all specifications
    		•
    		10
    Questions Class 1
    PartContestantJudge
    133
    222
    324
    413
    533
    Questions - Points per Question10
    		30
    Questions Class 2
    PartContestantJudge
    133
    241
    322
    422
    511
    Questions - Points per Question10
    		40
    Questions Class 3
    PartContestantJudge
    111
    222
    344
    434
    523
    Questions - Points per Question10
    		30
    Questions Class 4
    PartContestantJudge
    144
    211
    322
    444
    512
    Questions - Points per Question10
    		40
    Questions Class 5
    PartContestantJudge
    111
    243
    344
    433
    522
    Questions - Points per Question10
    		40
    Questions Class 6
    PartContestantJudge
    144
    222
    344
    411
    531
    Questions - Points per Question10
    		40
    Placing Total
    		279
    Questions Total
    		220
    Specifications Total
    		51
    Overall Score
    		594

    AWS100: Saturday, August 2, 2025