The ScanMan
AMSA Processed Meats Contest
Jun 23, 2025
2025 RMC Processed Meats Contest-Undergrad
Overall

ID: 0 - -
Team Name:
Participant Name:
BRECKEN SHIPMAN
Individual Rank: 73
Individual Total Score: 476
Team Rank: 1
Team Total Score: 2409
View e-Scansheet

DefinitionResponsesScore
Placing 1
PartContestantJudge
142134213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
50
Placing 2
PartContestantJudge
223412413
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C5
35
Placing 3
PartContestantJudge
331421432
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C3
41
Placing 4
PartContestantJudge
423144123
Placing 4 - Cut A2
Placing 4 - Cut B2
Placing 4 - Cut C3
30
Placing 5
PartContestantJudge
521341243
Placing 5 - Cut A2
Placing 5 - Cut B3
Placing 5 - Cut C6
42
Placing 6
PartContestantJudge
634124132
Placing 6 - Cut A2
Placing 6 - Cut B2
Placing 6 - Cut C5
44
Keep/Cull
PartContestantJudge
1CullCull
2KeepKeep
3CullCull
4CullCull
5KeepKeep
6KeepKeep
7KeepKeep
8CullCull
Keep/Cull Point Values1: 04
2: 12
3: 08
4: 05
5: 14
6: 14
7: 10
8: 02
50
Specification 1
PartContestantJudge
1
  • 1- Bone, cartilage, connective tissue and backstrap removal
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 10- Hip bone or cartilage exposed or removed
    		•
    		7
    Specification 2
    PartContestantJudge
    2
  • 13- Lymph gland and associated fat present or removed
  • 10- Hip bone or cartilage exposed or removed
    		•
    		0
    Specification 3
    PartContestantJudge
    3
  • 23- Meets all specifications
  • 3- Chine / feather bone removal

  • 10- Hip bone or cartilage exposed or removed
    		•
    		0
    Specification 4
    PartContestantJudge
    4
  • 7- Fat / skin not trimmed or tapered to proper length
  • 3- Chine / feather bone removal

  • 7- Fat / skin not trimmed or tapered to proper length
    		•
    		7
    Specification 5
    PartContestantJudge
    5
  • 12- (False) Lean exposure
  • 10- Hip bone or cartilage exposed or removed
    		•
    		0
    Specification 6
    PartContestantJudge
    6
  • 5- Diaphragm and/or hanging tender removal
  • 12- (False) Lean exposure
    		•
    		0
    Specification 7
    PartContestantJudge
    7
  • 23- Meets all specifications
  • 23- Meets all specifications
    		•
    		10
    Specification 8
    PartContestantJudge
    8
  • 8- Fat not entirely removed

  • 10- Hip bone or cartilage exposed or removed

  • 11- Length of cut
  • 7- Fat / skin not trimmed or tapered to proper length

  • 14- Muscle number incorrect
    		•
    		0
    Specification 9
    PartContestantJudge
    9
  • 10- Hip bone or cartilage exposed or removed
  • 6- Fat exceeds recommended depth
    		•
    		0
    Specification 10
    PartContestantJudge
    10
  • 23- Meets all specifications
  • 23- Meets all specifications
    		•
    		10
    Questions Class 1
    PartContestantJudge
    133
    222
    344
    433
    533
    Questions - Points per Question10
    		50
    Questions Class 2
    PartContestantJudge
    113
    241
    332
    422
    511
    Questions - Points per Question10
    		20
    Questions Class 3
    PartContestantJudge
    131
    222
    344
    424
    523
    Questions - Points per Question10
    		20
    Questions Class 4
    PartContestantJudge
    124
    211
    322
    444
    522
    Questions - Points per Question10
    		40
    Questions Class 5
    PartContestantJudge
    121
    213
    314
    443
    542
    Questions - Points per Question10
    		0
    Questions Class 6
    PartContestantJudge
    134
    222
    344
    431
    521
    Questions - Points per Question10
    		20
    Placing Total
    		242
    Questions Total
    		150
    Specifications Total
    		34
    Overall Score
    		476

    AWS100: Saturday, August 2, 2025