| Definition | Responses | Score |
| Placing 1- Market Hogs |
| Part | Contestant | Judge |
| 1 | 1243 | 2134 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 5 |
| 42 |
| Placing 2- Crossbred Gilts |
| Part | Contestant | Judge |
| 1 | 3214 | 3124 |
| Placing 2 - Cut A | 5 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 2 |
| 46 |
| Placing 3- Perf. Angus Bulls |
| Part | Contestant | Judge |
| 1 | 3421 | 4132 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 5 |
| 35 |
| Placing 4- Commercial Heifers |
| Part | Contestant | Judge |
| 1 | 4132 | 1243 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 5 |
| Placing 4 - Cut C | 2 |
| 30 |
| Placing 5- Angus Heifer Calves 1 |
| Part | Contestant | Judge |
| 1 | 4132 | 2413 |
| Placing 5 - Cut A | 4 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 4 |
| 30 |
| Placing 6- Perf. Angus Heifers |
| Part | Contestant | Judge |
| 1 | 4123 | 1432 |
| Placing 6 - Cut A | 3 |
| Placing 6 - Cut B | 5 |
| Placing 6 - Cut C | 4 |
| 43 |
| Placing 7- Market Cattle |
| Part | Contestant | Judge |
| 1 | 3241 | 2341 |
| Placing 7 - Cut A | 2 |
| Placing 7 - Cut B | 3 |
| Placing 7 - Cut C | 4 |
| 48 |
| Placing 8- Angus Heifer Calves 2 |
| Part | Contestant | Judge |
| 1 | | 2413 |
| Placing 8 - Cut A | 5 |
| Placing 8 - Cut B | 2 |
| Placing 8 - Cut C | 2 |
| |
| Beef Total |
| |
| Swine Total |
| |
| Placing Total |
| 274 |
| Reasons 1- Market Hogs |
| Part | Contestant | Judge |
| 1 | 36 | 50 |
| 36 |
| Reasons 2- Perf. Angus Bulls |
| Part | Contestant | Judge |
| 1 | 37 | 50 |
| 37 |
| Reasons 3- Commercial Heifers |
| |
| Reasons 4- Perf. Angus Heifers |
| |
| Reasons Total |
| 73 |
| Questions 1-5- Breeding Gilts |
| Part | Contestant | Judge |
| 1 | 2 | 2 |
| 2 | 3 | 4 |
| 3 | 3 | 3 |
| 4 | 4 | 4 |
| 5 | 4 | 2 |
| Exam 1 - Points per Question (1-25) | 5 |
| 15 |
| Questions 6-10- Breeding Gilts |
| Part | Contestant | Judge |
| 6 | 3 | 3 |
| 7 | 4 | 4 |
| 8 | 1 | 1 |
| 9 | 4 | 4 |
| 10 | 3 | 1 |
| Exam 1 - Points per Question (1-25) | 5 |
| 20 |
| Questions 11-15- Market Cattle |
| Part | Contestant | Judge |
| 11 | 2 | 1 |
| 12 | 3 | 3 |
| 13 | 4 | 2 |
| 14 | 3 | 2 |
| 15 | 2 | 1 |
| Exam 1 - Points per Question (1-25) | 5 |
| 5 |
| Questions 16-20- Market Cattle |
| Part | Contestant | Judge |
| 16 | 2 | 3 |
| 17 | 4 | 4 |
| 18 | 2 | 1 |
| 19 | 2 | 3 |
| 20 | 2 | 2 |
| Exam 1 - Points per Question (1-25) | 5 |
| 10 |
| Questions Total |
| 50 |