| Definition | Responses | Score |
| Class 1: Yorkshire Gilts |
| Part | Contestant | Judge |
| 1 | 1324 | 1234 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 2 |
| 48 |
| Class 2: Crossbreed Gilts |
| Part | Contestant | Judge |
| 1 | 3421 | 3124 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 7 |
| Placing 2 - Cut C | 2 |
| 32 |
| Class 3: Duroc Market Hogs |
| Part | Contestant | Judge |
| 1 | 2413 | 4312 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 2 |
| 32 |
| Class 4: Crossbred Market Hogs |
| Part | Contestant | Judge |
| 1 | 1432 | 1243 |
| Placing 4 - Cut A | 7 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 2 |
| 44 |
| Placing Total |
| 156 |
| Questions 1-5: Crossbred Gilts |
| Part | Contestant | Judge |
| 1 | 3 | 3 |
| 2 | 2 | 2 |
| 3 | 4 | 1 |
| 4 | 3 | 3 |
| 5 | 1 | 2 |
| Exam 1 - Points per Question (1-25) | 5 |
| 15 |
| Questions 6-10: Crossbred Gilts |
| Part | Contestant | Judge |
| 6 | 2 | 4 |
| 7 | 3 | 3 |
| 8 | 1 | 1 |
| 9 | 4 | 4 |
| 10 | 2 | 1 |
| Exam 1 - Points per Question (1-25) | 5 |
| 15 |
| Questions Total |
| 30 |