| Definition | Responses | Score |
| Class 1: Breeding Gilts |
| Part | Contestant | Judge |
| 1 | 1234 | 2413 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 1 |
| Placing 1 - Cut C | 4 |
| 41 |
| Class 2: Breeding Heifers |
| Part | Contestant | Judge |
| 1 | 2431 | 2134 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 4 |
| 38 |
| Class 3: Breeding Ewes |
| Part | Contestant | Judge |
| 1 | 3214 | 2431 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 3 |
| 36 |
| Class 4: Market Hogs |
| Part | Contestant | Judge |
| 1 | 3421 | 3241 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 5 |
| 47 |
| Class 5: Market Steers |
| Part | Contestant | Judge |
| 1 | 2314 | 2314 |
| Placing 5 - Cut A | 3 |
| Placing 5 - Cut B | 3 |
| Placing 5 - Cut C | 4 |
| 50 |
| Class 6: Market Lambs |
| Part | Contestant | Judge |
| 1 | 4213 | 4312 |
| Placing 6 - Cut A | 4 |
| Placing 6 - Cut B | 1 |
| Placing 6 - Cut C | 4 |
| 40 |
| Cattle Total |
| 123 |
| Swine Total |
| 88 |
| Sheep Total |
| 106 |
| Questions Classes |
| 90 |
| Placing Total |
| 252 |
| Class 5: Market Steers Questions (1 - 5) |
| Part | Contestant | Judge |
| 1 | 2 | 2 |
| 2 | 3 | 3 |
| 3 | 2 | 1 |
| 4 | 2 | 2 |
| 5 | 3 | 3 |
| Exam 1 - Points per Question (1-25) | 5 |
| 20 |
| Class 5: Market Steers Questions (6 - 10) |
| Part | Contestant | Judge |
| 6 | 1 | 1 |
| 7 | 4 | 4 |
| 8 | 3 | 2 |
| 9 | 3 | 3 |
| 10 | 4 | 3 |
| Exam 1 - Points per Question (1-25) | 5 |
| 15 |
| Class 6: Market Lambs Questions (11 - 15) |
| Part | Contestant | Judge |
| 11 | 3 | 3 |
| 12 | 2 | 2 |
| 13 | 4 | 4 |
| 14 | 1 | 3 |
| 15 | 3 | 2 |
| Exam 1 - Points per Question (1-25) | 5 |
| 15 |
| Class 6: Market Lambs Questions (16 - 20) |
| Part | Contestant | Judge |
| 16 | 2 | 1 |
| 17 | 3 | 3 |
| 18 | 4 | 4 |
| 19 | 4 | 3 |
| 20 | 2 | 2 |
| Exam 1 - Points per Question (1-25) | 5 |
| 15 |
| Questions |
| 65 |
| Questions Total |
| 65 |