The ScanMan
West Virginia Poultry Judging
Jul 16, 2025
Juniors
Overall

ID: 1012 - 10 -
Team Name: Hardy CO Jr C
Participant Name:
G. A.
Individual Rank: 16
Individual Total Score: 369
Team Rank: 7
Team Total Score: 1022
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Pullets
PartContestantJudge
1423141342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
26
Placing Class 2 Past Production Hens
PartContestantJudge
231423142
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
50
Placing Class 3
 
Placing Total
76
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2CB
3NGB
4BA
5AA
6CB
7NGNG
8BB
9AA
10CC
39
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AAAA
4AA
5BB
6LossLoss
7AAA
8AAA
9AAA
10BB
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Adhering Dirt/Foreign Material		B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check		B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen		AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
34
Egg Exterior Factors Total
34
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesNo Defect
1
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6No DefectForeign Material
1
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesNo Defect
1
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCluster/Marriages
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
34
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1LegLeg
2Whole breastBoneless, skinless whole breast
3LiverLiver
4HeartGizzard
5 Tenderloin
6Whole breast with ribsThigh with back portion
7WingWing
8DrumetteNeck
9NeckDrumstick
10Leg quarterLeg quarter
ID of Parts - Points per Part5
20
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1EC
2CB
3AA
4BC
5CB
6 A
7AA
8BA
9BC
10DA
11BD
12EC
13CC
14AA
15AD
16EC
17EC
18CD
19DA
20BD
Written Exam - Points per Question5
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025