West Virginia Poultry Judging
Jul 16, 2025
Juniors
Overall

ID: 1010 - 10 -
Team Name: Hardy CO Jr B
Participant Name:
B. L.
Individual Rank: 17
Individual Total Score: 367
Team Rank: 4
Team Total Score: 1219
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Pullets
PartContestantJudge
1442311342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
22
Placing Class 2 Past Production Hens
PartContestantJudge
234213142
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
42
Placing Class 3
 
Placing Total
64
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGC
2BB
3BB
4AA
5BA
6BB
7NGNG
8CB
9AA
10CC
41
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3AAA
4AA
5BB
6LossLoss
7AAA
8AAA
9AAA
10LossB
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Pronounced Thin Spots
AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Grading Total
26
Egg Exterior Factors Total
30
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeNo Defect
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Foreign MaterialInconsistent Color
1
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectCluster/Marriages
1
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesNo Defect
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
30
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Leg quarterLeg
2Whole breastBoneless, skinless whole breast
3LiverLiver
4GizzardGizzard
5TenderloinTenderloin
6Split breast with ribsThigh with back portion
7DrumetteWing
8NeckNeck
9DrumstickDrumstick
10LegLeg quarter
ID of Parts - Points per Part5
25
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1DC
2BB
3BA
4CC
5BB
6AA
7BA
8AA
9CC
10AA
11DD
12DC
13CC
14AA
15DD
16CC
17DC
18CD
19BA
20AD
Written Exam - Points per Question5
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025