West Virginia Poultry Judging
Jul 16, 2025
Juniors
Overall

ID: 1010 - 11 -
Team Name: Hardy CO Jr B
Participant Name:
W. M.
Individual Rank: 7
Individual Total Score: 428
Team Rank: 4
Team Total Score: 1219
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Pullets
PartContestantJudge
1413421342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
50
Placing Class 2 Past Production Hens
PartContestantJudge
234123142
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
48
Placing Class 3
 
Placing Total
98
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2AB
3CB
4BA
5AA
6BB
7NGNG
8BB
9AA
10NGC
39
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AAA
4BA
5BB
6LossLoss
7AAA
8AAAA
9AAA
10BB
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Body Check
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
31
Egg Exterior Factors Total
42
Egg Exterior Quality Total
73
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Coating VoidInconsistent Color
1
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
38
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1ThighLeg
2Boneless, skinless whole breastBoneless, skinless whole breast
3LiverLiver
4GizzardGizzard
5Breast quarter without wingTenderloin
6Boneless, skinless split breast with rib meatThigh with back portion
7WingWing
8NeckNeck
9DrumetteDrumstick
10Leg quarterLeg quarter
ID of Parts - Points per Part5
30
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1DC
2BB
3AA
4CC
5BB
6BA
7CA
8BA
9BC
10AA
11CD
12BC
13CC
14AA
15ED
16EC
17EC
18BD
19BA
20AD
Written Exam - Points per Question5
35
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025