The ScanMan
West Virginia Poultry Judging
Jul 16, 2025
Juniors
Overall

ID: 1009 - 13 -
Team Name: Tucker CO Jr Team
Participant Name:
S. V.
Individual Rank: 25
Individual Total Score: 290
Team Rank: 5
Team Total Score: 1150
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Pullets
PartContestantJudge
1412341342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
40
Placing Class 2 Past Production Hens
PartContestantJudge
221433142
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
26
Placing Class 3
 
Placing Total
66
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGC
2BB
3CB
4AA
5AA
6BB
7NGNG
8CB
9AA
10BC
39
Egg Interior Quality Grading
PartContestantJudge
1 AA
2 B
3 AA
4 A
5 B
6 Loss
7 AA
8 AA
9 AA
10 B
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
No Defect		AA/A
No Defect
7
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked		B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check		B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Dented Checked		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Dented Checked		AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
26
Egg Exterior Factors Total
26
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6No DefectForeign Material
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCluster/Marriages
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
46
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Leg quarterLeg
2Whole breastBoneless, skinless whole breast
3 Liver
4Leg quarterGizzard
5WishboneTenderloin
6Boneless, skinless whole breast with rib meatThigh with back portion
7WingWing
8Wing portionNeck
9DrumstickDrumstick
10Rear HalfLeg quarter
ID of Parts - Points per Part5
10
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1DC
2AB
3BA
4CC
5BB
6CA
7CA
8DA
9DC
10BA
11DD
12BC
13CC
14AA
15CD
16DC
17DC
18CD
19BA
20AD
Written Exam - Points per Question5
25
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025