West Virginia Poultry Judging
Jul 16, 2025
Juniors
Overall

ID: 1005 - 10 -
Team Name: Doddridge CO Jr Indiv
Participant Name:
B. H.
Individual Rank: 4
Individual Total Score: 448
Team Rank: 8
Team Total Score: 448
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Pullets
PartContestantJudge
1441321342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
42
Placing Class 2 Past Production Hens
PartContestantJudge
231423142
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
50
Placing Class 3
 
Placing Total
92
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2AB
3BB
4AA
5AA
6BB
7CNG
8BB
9AA
10AC
39
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AAAA
4AA
5BB
6LossLoss
7AAAA
8AAAA
9AAAA
10BB
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
37
Egg Exterior Factors Total
38
Egg Exterior Quality Total
75
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeNo Defect
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6No DefectForeign Material
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCluster/Marriages
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
42
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1ThighLeg
2Split breastBoneless, skinless whole breast
3LiverLiver
4NeckGizzard
5TenderloinTenderloin
6WishboneThigh with back portion
7WingWing
8LegNeck
9DrumstickDrumstick
10Leg quarterLeg quarter
ID of Parts - Points per Part5
25
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1CC
2BB
3AA
4BC
5BB
6AA
7DA
8AA
9BC
10AA
11CD
12BC
13BC
14AA
15BD
16CC
17DC
18AD
19AA
20AD
Written Exam - Points per Question5
50
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025