| Definition | Responses | Score |
| Placing Class 1 Pullets |
| Part | Contestant | Judge |
| 14 | 1342 | 1342 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 4 |
| 50 |
| Placing Class 2 Past Production Hens |
| Part | Contestant | Judge |
| 2 | 4321 | 3142 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 4 |
| 38 |
| Placing Class 3 |
| |
| Placing Total |
| 88 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | C |
| 2 | C | B |
| 3 | C | B |
| 4 | B | A |
| 5 | A | A |
| 6 | B | B |
| 7 | NG | NG |
| 8 | C | B |
| 9 | A | A |
| 10 | NG | C |
| 32 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | AA |
| 2 | A | B |
| 3 | B | AA |
| 4 | B | A |
| 5 | Loss | B |
| 6 | A | Loss |
| 7 | B | AA |
| 8 | AA | AA |
| 9 | A | AA |
| 10 | B | B |
| 22 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B | B
Slight/Moderate Stain |
| 8 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A | AA/A
No Defect |
| 8 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | Body Check | B
Pronounced Thin Spots |
| 1 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | Pronounced Thin Spots | B
Decidedly Misshapen |
| 1 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | Prominent Stain | B
Large Calcium Deposits |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | Decidedly Misshapen | AA/A
No Defect |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | Pronounced Ridges | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | No Defect | AA/A
No Defect |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | Pronounced Thin Spots | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A | AA/A
No Defect |
| 8 |
| Egg Exterior Grading Total |
| 15 |
| Egg Exterior Factors Total |
| 20 |
| Egg Exterior Quality Total |
| 35 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | No Defect |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Coating Void |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | Coating Void |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Cluster/Marriages | Foreign Material |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | No Defect |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | No Defect |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless Products Total |
| 26 |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumette | Leg |
| 2 | Rear Half | Boneless, skinless whole breast |
| 3 | Liver | Liver |
| 4 | Heart | Gizzard |
| 5 | Tenderloin | Tenderloin |
| 6 | Split breast | Thigh with back portion |
| 7 | Leg | Wing |
| 8 | Gizzard | Neck |
| 9 | Drumstick | Drumstick |
| 10 | Leg quarter | Leg quarter |
| ID of Parts - Points per Part | 5 |
| 20 |
| Broken Out 1-10, Carcass Grading 11-20 |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | B |
| 3 | C | A |
| 4 | C | C |
| 5 | D | B |
| 6 | C | A |
| 7 | D | A |
| 8 | A | A |
| 9 | B | C |
| 10 | C | A |
| 11 | D | D |
| 12 | C | C |
| 13 | D | C |
| 14 | A | A |
| 15 | C | D |
| 16 | D | C |
| 17 | D | C |
| 18 | C | D |
| 19 | C | A |
| 20 | C | D |
| Written Exam - Points per Question | 5 |
| 35 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |