The ScanMan
West Virginia Poultry Judging
Jul 16, 2025
Juniors
Overall

ID: 1009 - 12 -
Team Name: Tucker CO Jr Team
Participant Name:
D. W.
Individual Rank: 10
Individual Total Score: 406
Team Rank: 5
Team Total Score: 1150
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Pullets
PartContestantJudge
1413421342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
50
Placing Class 2 Past Production Hens
PartContestantJudge
221343142
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
30
Placing Class 3
 
Placing Total
80
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2AB
3CB
4BA
5AA
6CB
7BNG
8BB
9AA
10BC
35
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AAAA
4AAA
5AB
6LossLoss
7AAAA
8AAAA
9AAAA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain		B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Body Check		B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
No Defect		AA/A
No Defect
7
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Decidedly Misshapen		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
29
Egg Exterior Factors Total
30
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6No DefectForeign Material
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCluster/Marriages
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
42
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1LegLeg
2Boneless, skinless split breastBoneless, skinless whole breast
3LiverLiver
4HeartGizzard
5TenderloinTenderloin
6Boneless, skinless whole breast with rib meatThigh with back portion
7Wing portionWing
8NeckNeck
9DrumstickDrumstick
10Leg quarterLeg quarter
ID of Parts - Points per Part5
30
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1CC
2BB
3AA
4BC
5CB
6AA
7AA
8BA
9CC
10AA
11DD
12AC
13CC
14BA
15CD
16CC
17CC
18BD
19BA
20AD
Written Exam - Points per Question5
55
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025