The ScanMan
West Virginia Poultry Judging
Jul 16, 2025
Juniors
Overall

ID: 1008 - 11 -
Team Name: Pendleton Jr A
Participant Name:
K. K.
Individual Rank: 1
Individual Total Score: 533
Team Rank: 1
Team Total Score: 1395
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Pullets
PartContestantJudge
1443121342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
38
Placing Class 2 Past Production Hens
PartContestantJudge
231243142
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
46
Placing Class 3
 
Placing Total
84
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2BB
3BB
4AA
5AA
6BB
7NGNG
8BB
9AA
10CC
50
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AAAA
4AA
5BB
6LossLoss
7AAAA
8AAA
9AAA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Slight/Moderate Stain		B
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check		B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
45
Egg Exterior Factors Total
46
Egg Exterior Quality Total
91
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCluster/Marriages
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
46
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1LegLeg
2Boneless, skinless split breast with rib meatBoneless, skinless whole breast
3LiverLiver
4GizzardGizzard
5TenderloinTenderloin
6Thigh with back portionThigh with back portion
7DrumetteWing
8NeckNeck
9DrumstickDrumstick
10Leg quarterLeg quarter
ID of Parts - Points per Part5
40
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1CC
2BB
3AA
4CC
5BB
6AA
7DA
8AA
9CC
10AA
11DD
12CC
13CC
14AA
15DD
16CC
17CC
18BD
19AA
20AD
Written Exam - Points per Question5
85
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025