Definition | Responses | Score |
Placing Class 1 Pullets |
Part | Contestant | Judge |
14 | 1423 | 1342 |
Placing 1 - Cut A | 4 |
Placing 1 - Cut B | 2 |
Placing 1 - Cut C | 4 |
| 42 |
Placing Class 2 Past Production Hens |
Part | Contestant | Judge |
2 | 2314 | 3142 |
Placing 2 - Cut A | 2 |
Placing 2 - Cut B | 2 |
Placing 2 - Cut C | 4 |
| 32 |
Placing Class 3 |
| |
Placing Total |
| 74 |
Reasons 1 |
| |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | B | C |
2 | B | B |
3 | C | B |
4 | A | A |
5 | B | A |
6 | B | B |
7 | NG | NG |
8 | C | B |
9 | A | A |
10 | C | C |
| 42 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | AA | AA |
2 | B | B |
3 | B | AA |
4 | B | A |
5 | B | B |
6 | B | Loss |
7 | A | AA |
8 | B | AA |
9 | A | AA |
10 | B | B |
| 31 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | AA/A No Defect | B Slight/Moderate Stain |
| 3 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | B Body Check | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | NG Body Check | B Pronounced Thin Spots |
| 1 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | NG Adhering Dirt/Foreign Material | B Decidedly Misshapen |
| 1 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | AA/A No Defect | B Large Calcium Deposits |
| 3 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | B Pronounced Thin Spots | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | AA/A No Defect | NG Adhering Dirt/Foreign Material |
| 1 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | B Adhering Dirt/Foreign Material | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Adhering Dirt/Foreign Material | NG Adhering Dirt/Foreign Material |
| 5 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | NG Leaker Slight/Moderate Stain | AA/A No Defect |
| 0 |
Egg Exterior Grading Total |
| 10 |
Egg Exterior Factors Total |
| 13 |
Egg Exterior Quality Total |
| 23 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | No Defect | No Defect |
| 5 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Broken/Incomplete | Coating Void |
| 1 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Inconsistent Color | Inconsistent Color |
| 5 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | No Defect | No Defect |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Foreign Material | Coating Void |
| 1 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | No Defect | Foreign Material |
| 1 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | Cluster/Marriages | No Defect |
| 1 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Cluster/Marriages | Cluster/Marriages |
| 5 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | Inconsistent Shape/Size | No Defect |
| 1 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless Products Total |
| 30 |
Bone-In - Product 1 |
| |
Bone-In - Product 2 |
| |
Bone-In - Product 3 |
| |
Bone-In - Product 4 |
| |
Bone-In - Product 5 |
| |
Bone-In - Product 6 |
| |
Bone-In - Product 7 |
| |
Bone-In - Product 8 |
| |
Bone-In - Product 9 |
| |
Bone-In - Product 10 |
| |
Bone-In Products Total |
| |
ID of Parts |
Part | Contestant | Judge |
1 | Thigh with back portion | Leg |
2 | Breast quarter without wing | Boneless, skinless whole breast |
3 | Wing portion | Liver |
4 | Paws | Gizzard |
5 | Neck | Tenderloin |
6 | Boneless, skinless split breast with rib meat | Thigh with back portion |
7 | Wing | Wing |
8 | Boneless, skinless thigh | Neck |
9 | Drumstick | Drumstick |
10 | Boneless, skinless whole breast with rib meat | Leg quarter |
ID of Parts - Points per Part | 5 |
| 10 |
Broken Out 1-10, Carcass Grading 11-20 |
Part | Contestant | Judge |
1 | B | C |
2 | B | B |
3 | A | A |
4 | B | C |
5 | A | B |
6 | B | A |
7 | A | A |
8 | A | A |
9 | B | C |
10 | B | A |
11 | B | D |
12 | D | C |
13 | C | C |
14 | B | A |
15 | C | D |
16 | D | C |
17 | D | C |
18 | B | D |
19 | A | A |
20 | A | D |
Written Exam - Points per Question | 5 |
| 30 |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |