The ScanMan
West Virginia Poultry Judging
Jul 16, 2025
Juniors
Overall

ID: 1010 - 12 -
Team Name: Hardy CO Jr B
Participant Name:
M. P.
Individual Rank: 8
Individual Total Score: 424
Team Rank: 4
Team Total Score: 1219
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Pullets
PartContestantJudge
1413241342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
46
Placing Class 2 Past Production Hens
PartContestantJudge
214323142
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
44
Placing Class 3
 
Placing Total
90
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGC
2AB
3BB
4AA
5AA
6BB
7NGNG
8CB
9AA
10NGC
36
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AAAA
4AA
5BB
6LossLoss
7AAAA
8AAA
9LossAA
10BB
43
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Slight/Moderate Stain		B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain		B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Decidedly Misshapen		B
Decidedly Misshapen
7
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
34
Egg Exterior Factors Total
42
Egg Exterior Quality Total
76
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteCoating Void
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteCoating Void
1
Boneless - Product 6
PartContestantJudge
6No DefectForeign Material
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCluster/Marriages
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
38
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1LegLeg
2Boneless, skinless whole breastBoneless, skinless whole breast
3LiverLiver
4GizzardGizzard
5TenderloinTenderloin
6Split breast with ribsThigh with back portion
7WingWing
8NeckNeck
9PawsDrumstick
10Leg quarterLeg quarter
ID of Parts - Points per Part5
40
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1BC
2CB
3BA
4BC
5AB
6AA
7BA
8BA
9AC
10BA
11DD
12DC
13CC
14AA
15DD
16DC
17DC
18CD
19BA
20BD
Written Exam - Points per Question5
25
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025