The ScanMan
West Virginia Poultry Judging
Jul 16, 2025
Juniors
Overall

ID: 1011 - 12 -
Team Name: Pendleton jr B
Participant Name:
B. H.
Individual Rank: 20
Individual Total Score: 355
Team Rank: 6
Team Total Score: 1125
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Pullets
PartContestantJudge
1414231342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
42
Placing Class 2 Past Production Hens
PartContestantJudge
243123142
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
44
Placing Class 3
 
Placing Total
86
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGC
2BB
3CB
4AA
5AA
6CB
7NGNG
8AB
9AA
10CC
39
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossB
3AAA
4BA
5LossB
6AALoss
7BAA
8AAA
9AAAA
10AAB
21
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain		B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Adhering Dirt/Foreign Material		B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
42
Egg Exterior Factors Total
30
Egg Exterior Quality Total
72
Boneless - Product 1
PartContestantJudge
1 No Defect
 
Boneless - Product 2
PartContestantJudge
2 Coating Void
 
Boneless - Product 3
PartContestantJudge
3 Inconsistent Color
 
Boneless - Product 4
PartContestantJudge
4 No Defect
 
Boneless - Product 5
PartContestantJudge
5 Coating Void
 
Boneless - Product 6
PartContestantJudge
6 Foreign Material
 
Boneless - Product 7
PartContestantJudge
7 No Defect
 
Boneless - Product 8
PartContestantJudge
8 Cluster/Marriages
 
Boneless - Product 9
PartContestantJudge
9 No Defect
 
Boneless - Product 10
PartContestantJudge
10 Broken/Incomplete
 
Boneless Products Total
 
Bone-In - Product 1
PartContestantJudge
1No Defect 
0
Bone-In - Product 2
PartContestantJudge
2Coating Void 
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color 
0
Bone-In - Product 4
PartContestantJudge
4No Defect 
0
Bone-In - Product 5
PartContestantJudge
5Coating Void 
0
Bone-In - Product 6
PartContestantJudge
6No Defect 
0
Bone-In - Product 7
PartContestantJudge
7No Defect 
0
Bone-In - Product 8
PartContestantJudge
8Miscut 
0
Bone-In - Product 9
PartContestantJudge
9No Defect 
0
Bone-In - Product 10
PartContestantJudge
10Broken/Broken Bone 
0
Bone-In Products Total
0
ID of Parts
PartContestantJudge
1DrumstickLeg
2Boneless, skinless whole breastBoneless, skinless whole breast
3LiverLiver
4GizzardGizzard
5ThighTenderloin
6Boneless, skinless split breast with rib meatThigh with back portion
7WingWing
8NeckNeck
9DrumetteDrumstick
10Leg quarterLeg quarter
ID of Parts - Points per Part5
30
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1DC
2CB
3BA
4BC
5BB
6DA
7CA
8CA
9AC
10CA
11DD
12CC
13CC
14AA
15CD
16DC
17CC
18CD
19AA
20CD
Written Exam - Points per Question5
35
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025