The ScanMan
West Virginia Poultry Judging
Jul 16, 2025
Juniors
Overall

ID: 1011 - 13 -
Team Name: Pendleton jr B
Participant Name:
G. H.
Individual Rank: 21
Individual Total Score: 338
Team Rank: 6
Team Total Score: 1125
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Pullets
PartContestantJudge
1413241342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
46
Placing Class 2 Past Production Hens
PartContestantJudge
214323142
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
44
Placing Class 3
 
Placing Total
90
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2AB
3CB
4AA
5BA
6BB
7NGNG
8CB
9BA
10NGC
33
Egg Interior Quality Grading
PartContestantJudge
1AAA
2LossB
3AAAA
4BA
5LossB
6LossLoss
7AAAA
8LossAA
9BAA
10LossB
22
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Adhering Dirt/Foreign Material		B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check		AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked		B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check		B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Thin Spots		AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
34
Egg Exterior Factors Total
28
Egg Exterior Quality Total
62
Boneless - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Boneless - Product 2
PartContestantJudge
2No DefectCoating Void
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesInconsistent Color
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorForeign Material
1
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
1
Boneless - Product 8
PartContestantJudge
8No DefectCluster/Marriages
1
Boneless - Product 9
PartContestantJudge
9Foreign MaterialNo Defect
1
Boneless - Product 10
PartContestantJudge
10No DefectBroken/Incomplete
1
Boneless Products Total
14
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Leg quarterLeg
2TenderloinBoneless, skinless whole breast
3LiverLiver
4HeartGizzard
5GizzardTenderloin
6Boneless, skinless whole breast with rib meatThigh with back portion
7ThighWing
8NeckNeck
9Boneless, skinless thighDrumstick
10LegLeg quarter
ID of Parts - Points per Part5
10
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1CC
2BB
3AA
4BC
5CB
6BA
7BA
8AA
9AC
10BA
11DD
12CC
13CC
14AA
15DD
16DC
17DC
18CD
19BA
20AD
Written Exam - Points per Question5
45
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025