West Virginia Poultry Judging
Jul 16, 2025
Seniors
Overall

ID: 2005 - 13 -
Team Name: Hardy Co Sr Team A
Participant Name:
B. R.
Individual Rank: 8
Individual Total Score: 427
Team Rank: 1
Team Total Score: 1416
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Pullets
PartContestantJudge
1442311342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
22
Placing Class 2 Past Production Hens
PartContestantJudge
234123142
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
48
Placing Class 3
 
Placing Total
70
Reasons 1
PartContestantJudge
33450
34
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2AB
3CB
4AA
5AA
6CB
7NGNG
8BB
9AA
10NGC
37
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AAAA
4BA
5BB
6LossLoss
7AAAA
8AAA
9AAAA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Grading Total
34
Egg Exterior Factors Total
26
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCluster/Marriages
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless Products Total
40
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1ThighLeg
2Boneless, skinless split breast with rib meatBoneless, skinless whole breast
3LiverLiver
4GizzardGizzard
5TenderloinTenderloin
6Split breastThigh with back portion
7WingWing
8NeckNeck
9DrumetteDrumstick
10Leg quarterLeg quarter
ID of Parts - Points per Part5
30
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1DC
2CB
3AA
4BC
5BB
6AA
7DA
8BA
9CC
10AA
11DD
12BC
13CC
14AA
15DD
16CC
17DC
18BD
19BA
20BD
Written Exam - Points per Question5
50
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025