West Virginia Poultry Judging
Jul 16, 2025
Seniors
Overall

ID: 2003 - 11 -
Team Name: Pendleton Sr Indiv B
Participant Name:
K. K.
Individual Rank: 3
Individual Total Score: 544
Team Rank: 5
Team Total Score: 544
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Pullets
PartContestantJudge
1413241342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
46
Placing Class 2 Past Production Hens
PartContestantJudge
231423142
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
50
Placing Class 3
 
Placing Total
96
Reasons 1
PartContestantJudge
34150
41
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2BB
3BB
4AA
5AA
6AB
7NGNG
8BB
9AA
10CC
48
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AAAA
4BA
5BB
6LossLoss
7AAAA
8AAA
9AAAA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
47
Egg Exterior Factors Total
34
Egg Exterior Quality Total
81
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteNo Defect
1
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCluster/Marriages
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
46
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1LegLeg
2Boneless, skinless whole breastBoneless, skinless whole breast
3LiverLiver
4GizzardGizzard
5TenderloinTenderloin
6Thigh with back portionThigh with back portion
7WingWing
8NeckNeck
9DrumstickDrumstick
10Leg quarterLeg quarter
ID of Parts - Points per Part5
50
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1DC
2BB
3AA
4CC
5CB
6AA
7DA
8BA
9CC
10AA
11DD
12DC
13CC
14AA
15DD
16CC
17DC
18BD
19BA
20CD
Written Exam - Points per Question5
55
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025