The ScanMan
West Virginia Poultry Judging
Jul 16, 2025
Seniors
Overall

ID: 2005 - 10 -
Team Name: Hardy Co Sr Team A
Participant Name:
R. S.
Individual Rank: 4
Individual Total Score: 511
Team Rank: 1
Team Total Score: 1416
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Pullets
PartContestantJudge
1423141342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
26
Placing Class 2 Past Production Hens
PartContestantJudge
234123142
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
48
Placing Class 3
 
Placing Total
74
Reasons 1
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2AB
3CB
4AA
5AA
6BB
7NGNG
8BB
9AA
10CC
46
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AAAA
4AA
5BB
6LossLoss
7AAAA
8AAA
9AAAA
10BB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Adhering Dirt/Foreign Material		B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain		B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
42
Egg Exterior Factors Total
42
Egg Exterior Quality Total
84
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCluster/Marriages
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
50
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1DrumetteLeg
2Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
3LiverLiver
4GizzardGizzard
5TenderloinTenderloin
6Split breast with ribsThigh with back portion
7WingWing
8NeckNeck
9DrumstickDrumstick
10LegLeg quarter
ID of Parts - Points per Part5
30
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1DC
2CB
3BA
4CC
5AB
6AA
7BA
8AA
9BC
10AA
11DD
12CC
13CC
14AA
15DD
16DC
17CC
18BD
19AA
20AD
Written Exam - Points per Question5
55
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025