West Virginia Poultry Judging
Jul 16, 2025
Seniors
Overall

ID: 2005 - 12 -
Team Name: Hardy Co Sr Team A
Participant Name:
E. P.
Individual Rank: 10
Individual Total Score: 414
Team Rank: 1
Team Total Score: 1416
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Pullets
PartContestantJudge
1442311342
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
22
Placing Class 2 Past Production Hens
PartContestantJudge
243123142
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
44
Placing Class 3
 
Placing Total
66
Reasons 1
PartContestantJudge
33750
37
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2AB
3BB
4AA
5AA
6BB
7NGNG
8CB
9AA
10NGC
41
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3LossAA
4BA
5BB
6LossLoss
7AAAA
8AAA
9AAAA
10BB
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Dented Checked
Slight/Moderate Stain
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Decidedly Misshapen
B
Decidedly Misshapen
7
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
Pronounced Ridges
AA/A
No Defect
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
33
Egg Exterior Factors Total
25
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCluster/Marriages
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
38
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1LegLeg
2Boneless, skinless split breastBoneless, skinless whole breast
3LiverLiver
4GizzardGizzard
5TenderloinTenderloin
6Split breast with ribsThigh with back portion
7Breast quarterWing
8NeckNeck
9DrumstickDrumstick
10Leg quarterLeg quarter
ID of Parts - Points per Part5
35
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1CC
2BB
3AA
4DC
5AB
6AA
7BA
8BA
9CC
10BA
11DD
12BC
13CC
14AA
15CD
16DC
17DC
18CD
19BA
20AD
Written Exam - Points per Question5
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025