Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
| |
Placing Class 3 |
| |
Placing Class 4 |
| |
Placing Class 5 |
| |
Placing Class 6 |
| |
Placing Sum |
| |
Exam |
Part | Contestant | Judge |
1 | D | D |
2 | C | C |
3 | C | C |
4 | C | C |
5 | D | D |
6 | B | D |
7 | B | C |
8 | D | A |
9 | A | D |
10 | C | B |
11 | A | C |
12 | A | A |
13 | A | A |
14 | D | A |
15 | C | B |
16 | B | D |
17 | D | B |
18 | B | A |
19 | A | A |
20 | D | D |
Exam - Points per Question | 3 |
| 27 |
Quality Assurance |
Part | Contestant | Judge |
1 | C | C |
2 | A | A |
3 | B | C |
4 | A | B |
5 | B | B |
6 | A | A |
7 | B | B |
8 | C | C |
9 | B | D |
10 | B | A |
11 | B | B |
12 | A | A |
13 | B | B |
14 | A | A |
15 | A | B |
16 | B | B |
17 | A | A |
18 | C | C |
19 | C | C |
20 | D | D |
Quality Assurance - Points per Question | 3 |
| 45 |
Keep/Cull 1 |
| |
Keep/Cull 2 |
| |
Questions Class 1 |
| |
Questions Class 2 |
| |
Questions Class 3 |
| |
Questions Class 4 |
| |
Questions Class 5 |
| |
Questions Class 6 |
| |
Questions Total |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |
Practicum 4 |
| |
Practicum 5 |
| |
Practicum 6 |
| |
Practicum Total |
| |
Equipment Identification |
Part | Contestant | Judge |
1 | Identification B | Identification L |
2 | Identification N | Identification N |
3 | Identification F | Identification S |
4 | Identification P | Identification P |
5 | Identification L | Identification C |
6 | Identification A | Identification A |
7 | Identification M | Identification B |
8 | Identification Q | Identification M |
9 | Identification H | Identification H |
10 | Identification J | Identification J |
11 | Identification D | Identification D |
12 | Identification T | Identification T |
13 | Identification R | Identification R |
14 | Identification N | Identification E |
15 | Identification K | Identification K |
16 | Identification O | Identification O |
17 | Identification Q | Identification Q |
18 | Identification L | Identification F |
19 | Identification E | Identification I |
20 | Identification S | Identification G |
Equipment Identification - Points per ID | 5 |
| 55 |
Breed Identification |
Part | Contestant | Judge |
1 | Identification B | Identification D |
2 | Identification E | Identification E |
3 | Identification H | Identification B |
4 | Identification F | Identification F |
5 | Identification C | Identification C |
6 | Identification A | Identification A |
7 | Identification I | Identification M |
8 | Identification R | Identification S |
9 | Identification P | Identification H |
10 | Identification O | Identification G |
Breed Identification - Points per ID | 5 |
| 20 |
Breed Descriptions |
| |
Feed Identification |
Part | Contestant | Judge |
1 | Identification H | Identification B |
2 | Identification G | Identification I |
3 | Identification F | Identification F |
4 | Identification L | Identification H |
5 | Identification D | Identification T |
6 | Identification J | Identification D |
7 | Identification E | Identification J |
8 | Identification C | Identification S |
9 | Identification A | Identification O |
10 | | Identification K |
Feed Identification - Points per ID | 5 |
| 5 |
Feed Usage |
| |
Identification Total |
| 80 |
Meat ID - Species |
Part | Contestant | Judge |
1 | Identification B | Identification B |
2 | Identification P | Identification B |
3 | Identification P | Identification B |
4 | Identification P | Identification L |
5 | Identification L | Identification B |
6 | Identification P | Identification P |
7 | Identification L | Identification P |
8 | Identification P | Identification L |
9 | Identification B | Identification P |
10 | Identification B | Identification B |
Meat ID - Species - Points per item | 5 |
| 15 |
Meat ID - Primal |
| |
Meat ID - Retail |
| |
Meat Identification Total |
| 15 |