| Definition | Responses | Score |
| Market Hogs |
| Part | Contestant | Judge |
| 1 | 3412 | 3412 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 3 |
| 50 |
| Market Goats |
| Part | Contestant | Judge |
| 2 | 2314 | 2314 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 5 |
| 50 |
| Market Sheep |
| Part | Contestant | Judge |
| 3 | 2341 | 4321 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 3 |
| 40 |
| Breeding Heifers |
| Part | Contestant | Judge |
| 4 | 4213 | 4132 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 3 |
| 42 |
| Market Beef |
| Part | Contestant | Judge |
| 5 | 3421 | 3421 |
| Placing 5 - Cut A | 1 |
| Placing 5 - Cut B | 3 |
| Placing 5 - Cut C | 3 |
| 50 |
| Placing 6 |
| |
| Placing 7 |
| |
| Placing 8 |
| |
| Placing Total |
| 232 |
| Female Selection 9 |
| |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| |
| Feeder Cattle Grading 12 |
| |
| Written Exam 13 |
| Written Exam - Points per Question | 2 |
| |
| Slaughter Cattle Grading 14 |
| |
| Grading Total |
| |
| Questions 15 - Beef |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | B | B |
| 3 | C | B |
| 4 | C | C |
| 5 | D | C |
| Questions Class 15 - Points per Question | 5 |
| 10 |
| Questions 15 - Sheep |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | A | A |
| 3 | C | B |
| 4 | B | A |
| 5 | D | C |
| Questions Class 15 - Points per Question | 5 |
| 5 |
| Questions 15 - Swine |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions Total |
| 15 |
| Reasons 16 |
| |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |