Definition | Responses | Score |
Placing Class 1 |
Part | Contestant | Judge |
14 | 1243 | 1243 |
Placing 1 - Cut A | 3 |
Placing 1 - Cut B | 3 |
Placing 1 - Cut C | 5 |
| 50 |
Placing Class 2 |
| |
Placing Class 3 |
| |
Placing Total |
| 50 |
Reasons 1 |
| |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | NG | C |
2 | A | A |
3 | B | B |
4 | C | A |
5 | NG | NG |
| 16 |
Egg Interior Quality Grading |
| |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | NG Dented Checked | NG |
| 5 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | AA/A No Defect | AA/A |
| 5 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | B Decidedly Misshapen | NG |
| 0 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | AA/A No Defect | B |
| 2 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B Large Calcium Deposits | NG |
| 0 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | AA/A Body Check | AA/A |
| 5 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | AA/A No Defect | NG |
| 0 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | B Slight/Moderate Stain | AA/A |
| 2 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Pronounced Thin Spots | B |
| 5 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | NG Leaker | NG |
| 5 |
Egg Exterior Grading Total |
| 29 |
Egg Exterior Factors Total |
| 0 |
Egg Exterior Quality Total |
| 29 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Coating Void | Coating Void |
| 5 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | No Defect | No Defect |
| 5 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Cluster/Marriages | Broken/Incomplete |
| 1 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Cluster/Marriages | Foreign Material |
| 1 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Shape/Size | Broken/Incomplete |
| 1 |
Boneless - Product 6 |
| 0 |
Boneless - Product 7 |
| 0 |
Boneless - Product 8 |
| 0 |
Boneless - Product 9 |
| 0 |
Boneless - Product 10 |
| 0 |
Boneless Products Total |
| 13 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | No Defect | Inconsistent Color |
| 1 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Miscut | Miscut |
| 5 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Coating Void | Foreign Material |
| 1 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | No Defect | Inconsistent Size |
| 1 |
Bone-In - Product 6 |
| 0 |
Bone-In - Product 7 |
| 0 |
Bone-In - Product 8 |
| 0 |
Bone-In - Product 9 |
| 0 |
Bone-In - Product 10 |
| 0 |
Bone-In Products Total |
| 13 |
ID of Parts |
Part | Contestant | Judge |
1 | Neck | Neck |
2 | Boneless, skinless split breast | Thigh |
3 | Tenderloin | Tenderloin |
4 | Liver | Gizzard |
5 | Drumette | Drumette |
6 | Leg | Boneless, skinless thigh |
7 | Thigh with back portion | Leg quarter |
8 | Boneless, skinless whole breast with rib meat | Boneless, skinless whole breast |
9 | Whole breast with ribs | Breast quarter |
10 | Wing portion | Wing portion |
ID of Parts - Points per Part | 5 |
| 20 |
Written Exam |
Written Exam - Points per Question | 4 |
| |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |