| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 1342 | 1243 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 5 |
| 34 |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1243 | |
| |
| Placing Total |
| 34 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | B | A |
| 3 | NG | B |
| 4 | A | A |
| 5 | NG | NG |
| 16 |
| Egg Interior Quality Grading |
| |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A | NG |
| 0 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A | AA/A |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A | NG |
| 0 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | Checked | B |
| 0 |
| Egg Exterior Quality - Egg 5 |
| 0 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG | AA/A |
| 0 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A | NG |
| 0 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A | AA/A |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Checked | B |
| 0 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | | NG |
| 0 |
| Egg Exterior Grading Total |
| 10 |
| Egg Exterior Factors Total |
| 0 |
| Egg Exterior Quality Total |
| 10 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Color | Coating Void |
| 3 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | Broken/Incomplete |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Shape/Size | Foreign Material |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | Broken/Incomplete |
| 1 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 11 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Inconsistent Color |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Foreign Material |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | Inconsistent Size |
| 1 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 9 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumstick | Neck |
| 2 | Front Half | Thigh |
| 3 | Boneless, skinless split breast with rib meat | Tenderloin |
| 4 | Liver | Gizzard |
| 5 | Leg | Drumette |
| 6 | Rear Half | Boneless, skinless thigh |
| 7 | Boneless, skinless thigh | Leg quarter |
| 8 | Half | Boneless, skinless whole breast |
| 9 | Whole breast with ribs | Breast quarter |
| 10 | Wing | Wing portion |
| ID of Parts - Points per Part | 5 |
| 0 |
| Written Exam |
| Written Exam - Points per Question | 4 |
| |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |