| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 3421 | 4312 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 4 |
| 44 |
| Placing Class 3 |
| |
| Placing Total |
| 44 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 42 | 50 |
| 42 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | C |
| 2 | B | B |
| 3 | A | A |
| 4 | NG | A |
| 5 | C | B |
| 13 |
| Egg Interior Quality Grading |
| |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
Decidedly Misshapen | NG
Decidedly Misshapen
Pronounced Ridges |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
Pronounced Thin Spots | B
Large Calcium Deposits |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | Prominent Stain | B
Decidedly Misshapen |
| 1 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Leaker | NG
Checked |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
Pronounced Ridges | B
Large Calcium Deposits
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Slight/Moderate Stain | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Dented Checked | NG
Dented Checked |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Grading Total |
| 24 |
| Egg Exterior Factors Total |
| 30 |
| Egg Exterior Quality Total |
| 54 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Broken/Incomplete |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Broken/Incomplete |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | No Defect |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color | Broken/Incomplete |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 26 |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Half | Half |
| 2 | Whole breast | Split breast |
| 3 | Paws | Paws |
| 4 | Wing | Wing |
| 5 | Heart | Heart |
| 6 | Drumstick | Drumstick |
| 7 | Boneless, skinless split breast with rib meat | Tenderloin |
| 8 | Boneless, skinless whole breast with rib meat | Boneless, skinless whole breast |
| 9 | Tenderloin | Thigh |
| 10 | Liver | Liver |
| ID of Parts - Points per Part | 5 |
| 30 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | B | C |
| 3 | A | D |
| 4 | A | C |
| 5 | B | A |
| 6 | C | B |
| 13 | D | A |
| 14 | B | C |
| 15 | B | D |
| 16 | C | A |
| 17 | A | C |
| 18 | C | D |
| 19 | B | D |
| 26 | A | C |
| 27 | B | B |
| 28 | A | C |
| 29 | C | A |
| 30 | C | D |
| Written Exam - Points per Question | 4 |
| 4 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |