New York State Fair CDEs
Aug 22, 2025
NYFFA Poultry Evaluation CDE - Sr.
Overall

ID: 158 - -
Team Name: Sherburne-Earlville FFA
Participant Name:
JACK BOHNERT
Individual Rank: 51
Individual Total Score: 211
Team Rank: 6
Team Total Score: 977
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
213244312
Placing 2 - Cut A2
Placing 2 - Cut B1
Placing 2 - Cut C4
37
Placing Class 3
 
Placing Total
37
Reasons 1
PartContestantJudge
33750
37
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AC
2BB
3BA
4NGA
5NGB
9
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Pronounced Ridges
NG
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Slight/Moderate Stain
Pronounced Ridges
B
Large Calcium Deposits
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Pronounced Ridges
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Ridges
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Slight/Moderate Stain
Pronounced Ridges
NG
Prominent Stain
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Dented Checked
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
25
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Incomplete
Cluster/Marriages
0
Boneless - Product 9
PartContestantJudge
9No DefectBroken/Incomplete
1
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorNo Defect
1
Boneless Products Total
26
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1HalfHalf
2Whole breast with ribsSplit breast
3PawsPaws
4Wing portionWing
5HeartHeart
6DrumstickDrumstick
7TenderloinTenderloin
8Boneless, skinless split breast with rib meatBoneless, skinless whole breast
9Breast quarterThigh
10LiverLiver
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BD
2DC
3BD
4CC
5DA
6CB
7B 
13BA
14BC
15AD
16CA
17CC
18AD
19DD
26DC
27AB
28BC
29DA
30AD
Written Exam - Points per Question4
12
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, September 16, 2025