South Dakota State 4-H Livestock Skill-A-Thon
Aug 27, 2025
Senior Livestock Skill-A-Thon
Evaluation Identification Overall Quality Assurance

ID: 3031 - -
Team Name: NA
Participant Name:
RILEY SPATZ
Individual Rank: 28
Individual Total Score: 206
Team Rank: 28
Team Total Score: 206

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
113423142
Placing 1 - Cut A4
Placing 1 - Cut B4
Placing 1 - Cut C4
46
Placing Class 2
PartContestantJudge
232411342
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C3
25
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
71
Individual Quality Assurance Quiz
PartContestantJudge
1 A
2BB
3CD
4AA
5AC
6CD
7AA
8BA
9DB
10BB
Individual Quality Assurance - Points per Question5
20
Industry Quiz
PartContestantJudge
1BA
2AB
3AC
4AD
5CC
6AC
7CB
8AA
9BA
10DD
Industry Quiz - Points per Question3
12
Performance
PartContestantJudge
131
221
311
431
513
623
732
814
921
1034
Questions - Points per Question5
5
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification LIdentification P
3Identification LIdentification L
4Identification BIdentification B
5Identification LIdentification B
6Identification PIdentification P
7Identification LIdentification B
8Identification LIdentification L
9Identification LIdentification P
10Identification BIdentification B
Meat ID - Points per Species2
12
Meat ID - Primal
PartContestantJudge
1Identification A 
2Identification  
3Identification  
4Identification A 
5Identification D 
Meat ID - Points per Primal1
0
Meat ID - Retail
PartContestantJudge
1Identification AIdentification A
2Identification AIdentification B
3Identification AIdentification C
4Identification AIdentification A
5Identification DIdentification A
6Identification BIdentification B
7Identification BIdentification D
8Identification CIdentification C
9Identification CIdentification C
10Identification AIdentification A
Meat ID - Points per Retail2
12
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
24
Breed ID - Breed
PartContestantJudge
1AA
2CC
3BB
4DD
5AA
6CC
7AA
8CC
9DD
10CC
Breed ID - Breed - Points per Question2
20
Breed ID - Description
PartContestantJudge
1CA
2BB
3CD
4DB
5BD
6AA
7AB
8BA
9DD
10BA
Breed ID - Description - Points per ID2
6
Breed ID Total
26
Equipment ID - Equipment
PartContestantJudge
1Identification DIdentification D
2Identification CIdentification A
3Identification CIdentification B
4Identification BIdentification B
5Identification AIdentification C
6Identification CIdentification C
7Identification DIdentification D
8Identification DIdentification D
9Identification BIdentification B
10Identification BIdentification B
Equipment ID - Equipment - Points per ID2
14
Equipment ID - Use
PartContestantJudge
1Identification BIdentification B
2Identification CIdentification A
3Identification AIdentification A
4Identification AIdentification A
5Identification CIdentification D
6Identification BIdentification B
7Identification AIdentification A
8Identification DIdentification D
9Identification DIdentification D
10Identification DIdentification C
Equipment ID - Use - Points per ID2
14
Equipment ID Total
28
Feed ID - Feed
PartContestantJudge
1Identification JIdentification J
2Identification IIdentification I
3Identification BIdentification B
4Identification AIdentification A
5Identification HIdentification H
6Identification CIdentification C
7Identification GIdentification G
8Identification DIdentification D
9Identification EIdentification E
10Identification FIdentification F
Feed ID - Feed - Points per ID2
20
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
20
Identification Total
98
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, September 15, 2025