KATIE SPAT * - NA - Senior Livestock Skill-A-Thon - South Dakota State 4-H Livestock Skill-A-Thon

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South Dakota State 4-H Livestock Skill-A-Thon
Aug 27, 2025
Senior Livestock Skill-A-Thon

Evaluation

Identification

Overall

Quality Assurance

ID:	3018 - -
Team Name:	NA
Participant Name:	KATIE SPAT *
Individual Rank:	27
Individual Total Score:	207
Team Rank:	27
Team Total Score:	207

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3142	3142

Placing 1 - Cut A	4
Placing 1 - Cut B	4
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	4321	1342

Placing 2 - Cut A	5
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	A
2	C	B
3	E	D
4	B	A
5	A	C
6	D	D
7	C	A
8	B	A
9	A	B
10	E	B
11	D
12	A
13	E
14	C
15	A
16	D
17	B
18	B
19	E
20	C
21	A
22	C
23	E
24	A
25	B
26	B
27	D
28	A
29	C
30	E

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	A
2	A	B
3	D	C
4	A	D
5	C	C
6	D	C
7	B	B
8	A	A
9	D	A
10	A	D

Industry Quiz - Points per Question

Performance

Part	Contestant	Judge
1	1	1
2	3	1
3	2	1
4	1	1
5	4	3
6	3	3
7	2	2
8	1	4
9	3	1
10	4	4

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification P	Identification P
3	Identification B	Identification L
4	Identification B	Identification B
5	Identification L	Identification B
6	Identification P	Identification P
7	Identification B	Identification B
8	Identification L	Identification L
9	Identification B	Identification P
10	Identification P	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification D
2	Identification B
3	Identification E
4	Identification A
5	Identification H
6	Identification B

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification H	Identification A
2	Identification B	Identification B
3	Identification F	Identification C
4	Identification A	Identification A
5	Identification C	Identification A
6	Identification B	Identification B
7	Identification D	Identification D
8	Identification B	Identification C
9	Identification C	Identification C
10	Identification A	Identification A

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 3
2	Identification 1
3	Identification *
4	Identification 3
5	Identification 1

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	A	A
2	B	C
3	C	B
4	D	D
5	A	A
6	C	C
7	A	A
8	D	C
9	D	D
10	C	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	B	A
2	B	B
3	E	D
4	D	B
5	A	D
6	C	A
7	B	B
8	E	A
9	D	D
10	B	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification A	Identification A
3	Identification B	Identification B
4	Identification B	Identification B
5	Identification C	Identification C
6	Identification D	Identification C
7	Identification D	Identification D
8	Identification A	Identification D
9	Identification D	Identification B
10	Identification B	Identification B

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification A	Identification A
3	Identification A	Identification A
4	Identification B	Identification A
5	Identification D	Identification D
6	Identification C	Identification B
7	Identification A	Identification A
8	Identification D	Identification D
9	Identification B	Identification D
10	Identification C	Identification C

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification J	Identification J
2	Identification I	Identification I
3	Identification B	Identification B
4	Identification A	Identification A
5	Identification H	Identification H
6	Identification G	Identification C
7	Identification E	Identification G
8	Identification D	Identification D
9	Identification F	Identification E
10	Identification C	Identification F

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A
2	Identification B
3	Identification C
4	Identification C
5	Identification
6	Identification
7	Identification
8	Identification
9	Identification
10	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, November 4, 2025