BAILEY GJERNES - NA - Senior Livestock Skill-A-Thon - South Dakota State 4-H Livestock Skill-A-Thon

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South Dakota State 4-H Livestock Skill-A-Thon
Aug 27, 2025
Senior Livestock Skill-A-Thon

Evaluation

Identification

Overall

Quality Assurance

ID:	3003 - -
Team Name:	NA
Participant Name:	BAILEY GJERNES
Individual Rank:	25
Individual Total Score:	222
Team Rank:	25
Team Total Score:	222

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	1432	3142

Placing 1 - Cut A	4
Placing 1 - Cut B	4
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	4132	1342

Placing 2 - Cut A	5
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	A
2	B	B
3	C	D
4	A	A
5	C	C
6	B	D
7	B	A
8	A	A
9	B	B
10	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	A
2	B	B
3	C	C
4	C	D
5	C	C
6	D	C
7	C	B
8	A	A
9	C	A
10	D	D

Industry Quiz - Points per Question

Performance

Part	Contestant	Judge
1	3	1
2	4	1
3	2	1
4	2	1
5	1	3
6	4	3
7	2	2
8	1	4
9	1	1
10	2	4

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification B
2	Identification P	Identification P
3	Identification P	Identification L
4	Identification L	Identification B
5	Identification P	Identification B
6	Identification P	Identification P
7	Identification L	Identification B
8	Identification P	Identification L
9	Identification P	Identification P
10	Identification B	Identification B

Meat ID - Points per Species

Meat ID - Primal

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification D	Identification A
2	Identification D	Identification B
3	Identification D	Identification C
4	Identification A	Identification A
5	Identification	Identification A
6	Identification B	Identification B
7	Identification D	Identification D
8	Identification C	Identification C
9	Identification C	Identification C
10	Identification B	Identification A

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	A	A
2	D	C
3	B	B
4	A	D
5	A	A
6	C	C
7	A	A
8	C	C
9	D	D
10	C	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	B	A
2	D	B
3	B	D
4	D	B
5	B	D
6	B	A
7	D	B
8	B	A
9	D	D
10	B	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification A	Identification A
3	Identification A	Identification B
4	Identification A	Identification B
5	Identification A	Identification C
6	Identification C	Identification C
7	Identification D	Identification D
8	Identification D	Identification D
9	Identification A	Identification B
10	Identification C	Identification B

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification A	Identification A
3	Identification A	Identification A
4	Identification A	Identification A
5	Identification A	Identification D
6	Identification B	Identification B
7	Identification A	Identification A
8	Identification D	Identification D
9	Identification A	Identification D
10	Identification B	Identification C

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification J	Identification J
2	Identification I	Identification I
3	Identification B	Identification B
4	Identification A	Identification A
5	Identification H	Identification H
6	Identification C	Identification C
7	Identification G	Identification G
8	Identification D	Identification D
9	Identification E	Identification E
10	Identification F	Identification F

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, September 16, 2025