The ScanMan
Adair County Judging Day
Sep 03, 2025
Poultry JR FFA
Overall

ID: 371 - 2 -
Team Name: WESTVILLE
Participant Name:
ERICA SOOST
Individual Rank: 4
Individual Total Score: 305
Team Rank: 1
Team Total Score: 1531
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1432142431
Placing 1 - Cut A5
Placing 1 - Cut B5
Placing 1 - Cut C5
25
Placing Class 2
PartContestantJudge
213241324
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
542312341
Placing 3 - Cut A4
Placing 3 - Cut B5
Placing 3 - Cut C5
36
Placing Total
111
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3BC
4AA
5NGC
6NGNG
7CC
8NGNG
9NGNG
10BA
41
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossB
3AAAA
4BB
5AA
6AA
7BLoss
8AA
9AA
10AA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1No DefectAA/A
No Defect
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2Slight/Moderate StainNG
Prominent Stain
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3Body Check
Pronounced Ridges		B
Pronounced Ridges
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4Dented CheckedNG
Dented Checked
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5Body CheckB
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6Decidedly Misshapen
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7No DefectAA/A
No Defect
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8No DefectB
Decidedly Misshapen
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9Body CheckB
Body Check
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Grading Total
0
Egg Exterior Factors Total
29
Egg Exterior Quality Total
29
Boneless - Product 1
PartContestantJudge
1Coating Void
Broken/Incomplete		Broken/Incomplete
3
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Coating VoidInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color		Inconsistent Color
3
Boneless - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialInconsistent Shape/Size
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Broken/Incomplete		Coating Void
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Cluster/Marriages		Inconsistent Color
Cluster/Marriages
1
Boneless - Product 10
PartContestantJudge
10No DefectCoating Void
1
Boneless Products Total
28
Bone-In - Product 1
PartContestantJudge
1Coating VoidMiscut
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Broken/Broken Bone
Foreign Material		No Defect
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material		No Defect
0
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Size
Miscut		Inconsistent Color
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut		Coating Void
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color		Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Size		Coating Void
Inconsistent Size
5
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless whole breast with rib meat
2DrumstickDrumstick
3Thigh with back portionThigh
4WingWing
5TenderloinTenderloin
6DrumetteDrumette
7Split breastSplit breast
8Split breast with ribsBreast quarter without wing
9Boneless, skinless split breast with rib meatBoneless, skinless split breast
10Rear HalfRear Half
ID of Parts - Points per Part5
30
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, September 16, 2025