| Definition | Responses | Score |
| Wool Judging |
| Part | Contestant | Judge |
| 1 | 4321 | 3142 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 5 |
| 36 |
| Hay Judging |
| Part | Contestant | Judge |
| 2 | 4312 | 2314 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 4 |
| 23 |
| Ribeye Steak |
| Part | Contestant | Judge |
| 3 | 1234 | 2134 |
| Placing 3 - Cut A | 1 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| 49 |
| Top Loin Steaks |
| Part | Contestant | Judge |
| 4 | 2314 | 1324 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 5 |
| 40 |
| Placing Class 5 |
| |
| Placing Class 6 |
| |
| Placing Class 7 |
| |
| Placing Class 8 |
| |
| Placing Sum |
| 148 |
| Individual Quality Assurance Quiz |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | C |
| 3 | C | C |
| 4 | B | C |
| 5 | D | B |
| 6 | C | C |
| 7 | A | B |
| 8 | C | A |
| 9 | D | D |
| 10 | B | B |
| Individual Quality Assurance - Points per Question | 2 |
| 10 |
| Industry Quiz |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | D |
| 3 | C | C |
| 4 | C | D |
| 5 | B | B |
| 6 | C | D |
| 7 | C | C |
| 8 | B | B |
| 9 | A | A |
| 10 | B | B |
| 11 | D | D |
| 12 | B | B |
| 13 | C | D |
| 14 | A | D |
| 15 | C | A |
| 16 | D | C |
| 17 | C | D |
| 18 | D | C |
| 19 | D | A |
| 20 | A | D |
| 21 | A | A |
| 22 | C | C |
| 23 | C | D |
| 24 | B | B |
| 25 | C | B |
| 26 | D | |
| Industry Quiz - Points per Question | 2 |
| 26 |
| Questions |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 4 | 3 |
| 3 | 3 | 3 |
| 4 | 1 | 1 |
| 5 | 3 | 3 |
| Questions - Points per Question | 2 |
| 8 |
| Meat ID - Species |
| Part | Contestant | Judge |
| 1 | Identification P | Identification P |
| 2 | Identification L | Identification L |
| 3 | Identification B | Identification B |
| 4 | Identification P | Identification P |
| 5 | Identification L | Identification B |
| 6 | Identification P | Identification P |
| 7 | Identification B | Identification L |
| 8 | Identification B | Identification B |
| 9 | Identification P | Identification P |
| 10 | Identification B | Identification P |
| Meat ID - Points per Species | 1 |
| 7 |
| Meat ID - Primal |
| Part | Contestant | Judge |
| 1 | Identification B | Identification B |
| 2 | Identification B | Identification A |
| 3 | Identification E | Identification E |
| 4 | Identification A | Identification A |
| 5 | Identification I | Identification J |
| 6 | Identification B | Identification B |
| 7 | Identification E | Identification E |
| 8 | Identification E | Identification J |
| 9 | Identification C | Identification C |
| 10 | Identification H | Identification C |
| Meat ID - Points per Primal | 1 |
| 6 |
| Meat ID - Retail |
| Part | Contestant | Judge |
| 1 | Identification J | Identification F |
| 2 | Identification D | Identification D |
| 3 | Identification D | Identification J |
| 4 | Identification J | Identification J |
| 5 | Identification F | Identification D |
| 6 | Identification B | Identification I |
| 7 | Identification D | Identification B |
| 8 | Identification C | Identification G |
| 9 | Identification H | Identification I |
| 10 | Identification F | Identification F |
| Meat ID - Points per Retail | 2 |
| 6 |
| Meat ID - Cookery |
| Meat ID - Points per Cookery | 0 |
| |
| Meat ID Total |
| 19 |
| Breed ID - Breed |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | A |
| 3 | B | B |
| 4 | E | E |
| 5 | B | D |
| 6 | B | B |
| 7 | B | B |
| 8 | C | C |
| 9 | C | E |
| 10 | A | D |
| Breed ID - Breed - Points per Question | 5 |
| 30 |
| Breed ID - Description |
| Breed ID - Description - Points per ID | 0 |
| |
| Breed ID Total |
| 30 |
| Equipment ID - Equipment |
| Part | Contestant | Judge |
| 1 | Identification I | Identification I |
| 2 | Identification | Identification E |
| 3 | Identification H | Identification H |
| 4 | Identification H | Identification G |
| 5 | Identification C | Identification C |
| 6 | Identification A | Identification J |
| 7 | Identification H | Identification H |
| 8 | Identification I | Identification I |
| 9 | Identification D | Identification A |
| 10 | Identification I | Identification I |
| Equipment ID - Equipment - Points per ID | 5 |
| 35 |
| Equipment ID - Use |
| Equipment ID - Use - Points per ID | 0 |
| |
| Equipment ID Total |
| 35 |
| Feed ID - Feed |
| Part | Contestant | Judge |
| 1 | Identification I | Identification I |
| 2 | Identification D | Identification G |
| 3 | Identification C | Identification E |
| 4 | Identification C | Identification H |
| 5 | Identification D | Identification D |
| 6 | Identification G | Identification G |
| 7 | Identification H | Identification H |
| 8 | Identification E | Identification E |
| 9 | Identification A | Identification A |
| 10 | Identification J | Identification J |
| Feed ID - Feed - Points per ID | 5 |
| 35 |
| Feed ID - Class. |
| Feed ID - Class. - Points per ID | 0 |
| |
| Feed ID Total |
| 35 |
| Identification Total |
| 119 |
| Team Quality Assurance |
| Team Quality Assurance - Points per Question | 2 |
| |
| Team Questions |
| Team Questions - Points per Question | 2 |
| |
| Team Keep/Cull |
| |
| Team Activity Total |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |