RYLEE GLADDING - Clinton Central FFA - SR - Skillathon - Hamilton Heights Livestock Skillathon Invitational

JudgingCard.com Results Events Individual Scorecard

Hamilton Heights Livestock Skillathon Invitational
Sep 06, 2025
SR - Skillathon

Overall

ID:	2013 - -
Team Name:	Clinton Central FFA
Participant Name:	RYLEE GLADDING
Individual Rank:	11
Individual Total Score:	399
Team Rank:	5
Team Total Score:	1123

Definition

Responses

Score

Wool Judging

Part	Contestant	Judge
1	4231	3142

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Hay Judging

Part	Contestant	Judge
2	3214	2314

Placing 2 - Cut A	2
Placing 2 - Cut B	3
Placing 2 - Cut C	4

Ribeye Steaks

Part	Contestant	Judge
3	1324	2134

Placing 3 - Cut A	1
Placing 3 - Cut B	3
Placing 3 - Cut C	5

Top Loin Steaks

Part	Contestant	Judge
4	3214	1324

Placing 4 - Cut A	2
Placing 4 - Cut B	3
Placing 4 - Cut C	5

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

162

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2	B	B
3	C	C
4	B	B
5	A	A
6	D	B
7	C	C
8	D	D
9	D	D
10	B	B
11	D	D
12	C	C
13	A	A
14	A	A
15	A	A
16	B	B
17	D	D
18	B	B
19	C	C
20	A	A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	A
2	C	A
3	D	B
4	B	B
5	D	D
6	D	D
7	A	A
8	C	C
9	D	D
10	A	A
11	C	C
12	C	C
13	A	A
14	D	A
15	C	C
16	C	C
17	A	A
18	D	C
19	B	C
20	A	A
21	C	A
22	D	D
23	D	A
24	B	D
25		B

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	4	4
2	3	3
3	3	3
4	1	1
5	3	3

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification P	Identification L
3	Identification B	Identification B
4	Identification P	Identification P
5	Identification L	Identification B
6	Identification P	Identification P
7	Identification L	Identification L
8	Identification B	Identification B
9	Identification P	Identification P
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification A
3	Identification H	Identification E
4	Identification A	Identification A
5	Identification J	Identification J
6	Identification B	Identification B
7	Identification E	Identification E
8	Identification J	Identification J
9	Identification C	Identification C
10	Identification C	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification F	Identification F
2	Identification F	Identification D
3	Identification G	Identification J
4	Identification J	Identification J
5	Identification D	Identification D
6	Identification I	Identification I
7	Identification B	Identification B
8	Identification G	Identification G
9	Identification I	Identification I
10	Identification F	Identification F

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 1	Identification 1
2	Identification 1	Identification 3
3	Identification 1	Identification 2
4	Identification 1	Identification 1
5	Identification 3	Identification 3
6	Identification 1	Identification 1
7	Identification 3	Identification 1
8	Identification 3	Identification 3
9	Identification 3	Identification 3
10	Identification 3	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	C	C
2	B	A
3	B	B
4	E	E
5	B	D
6	B	B
7	B	B
8	C	C
9	C	E
10	D	D

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	A	A
2	D	E
3	A	A
4	C	C
5	D	A
6	D	D
7	A	A
8	C	C
9	D	B
10	C	C

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification A	Identification E
3	Identification H	Identification H
4	Identification G	Identification G
5	Identification C	Identification C
6	Identification A	Identification J
7	Identification H	Identification H
8	Identification I	Identification I
9	Identification A	Identification A
10	Identification I	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification G	Identification G
3	Identification E	Identification E
4	Identification H	Identification H
5	Identification D	Identification D
6	Identification F	Identification G
7	Identification H	Identification H
8	Identification E	Identification E
9	Identification A	Identification A
10	Identification J	Identification J

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification C	Identification C
2	Identification B	Identification B
3	Identification A	Identification A
4	Identification A	Identification A
5	Identification B	Identification B
6	Identification B	Identification A
7	Identification A	Identification A
8	Identification A	Identification B
9	Identification A	Identification A
10	Identification C	Identification C

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

157

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, September 16, 2025