Area II Livestock Skillathon
Sep 11, 2025
Junior
Overall

ID: 1005 - -
Team Name: Orleans MS FFA
Participant Name:
CHARL I COLLINS
Individual Rank: 5
Individual Total Score: 152
Team Rank: 3
Team Total Score: 428

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2BB
3DD
4CC
5AA
6BB
7AA
8BB
9AA
10BB
Individual Quality Assurance - Points per Question2
20
Industry Quiz
PartContestantJudge
1AA
2CC
3CB
4BB
5CD
6DC
7DD
8AA
9CD
10CC
11DD
12BB
13AC
14DC
15AC
16AD
17BA
18DA
19CC
20AC
21DD
22CA
23DD
24DD
25CC
Industry Quiz - Points per Question2
26
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification PIdentification P
2Identification LIdentification L
3Identification BIdentification B
4Identification LIdentification B
5Identification BIdentification P
6Identification BIdentification B
7Identification PIdentification B
8Identification PIdentification P
9Identification BIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
6
Meat ID - Primal
PartContestantJudge
1Identification FIdentification I
2Identification BIdentification C
3Identification BIdentification J
4Identification AIdentification J
5Identification HIdentification B
6Identification IIdentification G
7Identification CIdentification I
8Identification FIdentification C
9Identification AIdentification J
10Identification CIdentification J
Meat ID - Points per Primal1
0
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification BIdentification E
3Identification AIdentification C
4Identification AIdentification C
5Identification AIdentification A
6Identification BIdentification B
7Identification CIdentification B
8Identification DIdentification D
9Identification CIdentification I
10Identification CIdentification F
Meat ID - Points per Retail2
8
Meat ID - Cookery
PartContestantJudge
1 Identification
2 Identification 1
Meat ID - Points per Cookery1
 
Meat ID Total
14
Breed ID - Breed
PartContestantJudge
1DE
2BB
3AA
4EA
5BB
6EE
7DB
8EE
9DD
10BB
Breed ID - Breed - Points per Question3
21
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
21
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification DIdentification D
3Identification BIdentification B
4Identification DIdentification D
5Identification EIdentification E
6Identification EIdentification E
7Identification FIdentification F
8Identification AIdentification A
9Identification HIdentification H
10Identification CIdentification C
Equipment ID - Equipment - Points per ID5
50
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
50
Feed ID - Feed
PartContestantJudge
1Identification BIdentification B
2Identification HIdentification C
3Identification GIdentification G
4Identification GIdentification F
5Identification IIdentification I
6Identification GIdentification G
7Identification AIdentification F
8Identification AIdentification A
9Identification JIdentification J
10Identification DIdentification D
Feed ID - Feed - Points per ID3
21
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
21
Identification Total
106
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, September 15, 2025