MAGGIE STAHLY - Clark County 4-H - Junior - Indiana Area 2 Livestock Skillathon

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Area II Livestock Skillathon
Sep 11, 2025
Junior

Overall

ID:	1000 - -
Team Name:	Clark County 4-H
Participant Name:	MAGGIE STAHLY
Individual Rank:	14
Individual Total Score:	127
Team Rank:	4
Team Total Score:	389

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	B	B
3	D	D
4	C	C
5	B	A
6	A	B
7	B	A
8	B	B
9	B	A
10	A	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	A
2	D	C
3	D	B
4	C	B
5	D	D
6	D	C
7	D	D
8	A	A
9	C	D
10	B	C
11	D	D
12	A	B
13	A	C
14	C	C
15	A	C
16	D	D
17	C	A
18	A	A
19	C	C
20	C	C
21	D	D
22	A	A
23	A	D
24	D	D
25	B	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification B	Identification L
3	Identification B	Identification B
4	Identification B	Identification B
5	Identification L	Identification P
6	Identification B	Identification B
7	Identification L	Identification B
8	Identification B	Identification P
9	Identification B	Identification B
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification B	Identification I
2	Identification A	Identification C
3	Identification G	Identification J
4	Identification A	Identification J
5	Identification A	Identification B
6	Identification C	Identification G
7	Identification J	Identification I
8	Identification D	Identification C
9	Identification H	Identification J
10	Identification I	Identification J

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification F	Identification G
2	Identification J	Identification E
3	Identification I	Identification C
4	Identification G	Identification C
5	Identification G	Identification A
6	Identification A	Identification B
7	Identification C	Identification B
8	Identification D	Identification D
9	Identification C	Identification I
10	Identification G	Identification F

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1		Identification
2		Identification 1

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	E	E
2	C	B
3	A	A
4	A	A
5	A	B
6	D	E
7	B	B
8	E	E
9	D	D
10	B	B

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
7	B
8	B
9	B
10	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification D	Identification D
3	Identification A	Identification B
4	Identification D	Identification D
5	Identification J	Identification E
6	Identification F	Identification E
7	Identification F	Identification F
8	Identification A	Identification A
9	Identification H	Identification H
10	Identification C	Identification C

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification C	Identification C
3	Identification G	Identification G
4	Identification J	Identification F
5	Identification I	Identification I
6	Identification G	Identification G
7	Identification F	Identification F
8	Identification A	Identification A
9	Identification J	Identification J
10	Identification D	Identification D

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Monday, September 15, 2025