BRYCE SCHMELZ - North Harrison FFA 1 - Junior - Indiana Area 2 Livestock Skillathon

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Area II Livestock Skillathon
Sep 11, 2025
Junior

Overall

ID:	1003 - -
Team Name:	North Harrison FFA 1
Participant Name:	BRYCE SCHMELZ
Individual Rank:	10
Individual Total Score:	134
Team Rank:	2
Team Total Score:	434

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	B	B
3	D	D
4	C	C
5	A	A
6	B	B
7	A	A
8	B	B
9	A	A
10	A	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	A
2	C	C
3	C	B
4	C	B
5	C	D
6	C	C
7	D	D
8	C	A
9	D	D
10	C	C
11	C	D
12	B	B
13	A	C
14	C	C
15	B	C
16	A	D
17	C	A
18	D	A
19	A	C
20	D	C
21	D	D
22	D	A
23	D	D
24	D	D
25	D	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification L	Identification L
3	Identification L	Identification B
4	Identification L	Identification B
5	Identification P	Identification P
6	Identification B	Identification B
7	Identification B	Identification B
8	Identification P	Identification P
9	Identification P	Identification B
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification D	Identification C
3	Identification C	Identification J
4	Identification J	Identification J
5	Identification B	Identification B
6	Identification H	Identification G
7	Identification I	Identification I
8	Identification G	Identification C
9	Identification E	Identification J
10	Identification A	Identification J

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification E	Identification E
3	Identification A	Identification C
4	Identification C	Identification C
5	Identification A	Identification A
6	Identification B	Identification B
7	Identification G	Identification B
8	Identification D	Identification D
9	Identification I	Identification I
10	Identification C	Identification F

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1		Identification
2		Identification 1

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	E	E
2	E	B
3	B	A
4	E	A
5	E	B
6	B	E
7	C	B
8	E	E
9	B	D
10	A	B

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification D
3	Identification B	Identification B
4	Identification D	Identification D
5	Identification E	Identification E
6	Identification E	Identification E
7	Identification F	Identification F
8	Identification A	Identification A
9	Identification H	Identification H
10	Identification C	Identification C

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification C	Identification C
3	Identification G	Identification G
4	Identification I	Identification F
5	Identification I	Identification I
6	Identification F	Identification G
7	Identification J	Identification F
8	Identification A	Identification A
9	Identification J	Identification J
10	Identification D	Identification D

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Monday, September 15, 2025