Area II Livestock Skillathon
Sep 11, 2025
Junior
Overall

ID: 1006 - -
Team Name: Paoli FFA 1
Participant Name:
KAYANNA SMITH
Individual Rank: 20
Individual Total Score: 119
Team Rank: 7
Team Total Score: 346

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2BB
3DD
4CC
5CA
6BB
7AA
8AB
9AA
10BB
Individual Quality Assurance - Points per Question2
16
Industry Quiz
PartContestantJudge
1CA
2CC
3BB
4AB
5DD
6CC
7DD
8CA
9DD
10DC
11BD
12BB
13AC
14CC
15DC
16DD
17AA
18BA
19DC
20BC
21DD
22BA
23AD
24DD
25CC
26D 
Industry Quiz - Points per Question2
26
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification P
2Identification PIdentification L
3Identification PIdentification B
4Identification LIdentification B
5Identification LIdentification P
6Identification PIdentification B
7Identification BIdentification B
8Identification BIdentification P
9Identification PIdentification B
10Identification LIdentification P
Meat ID - Points per Species1
1
Meat ID - Primal
PartContestantJudge
1Identification IIdentification I
2Identification CIdentification C
3Identification DIdentification J
4Identification EIdentification J
5Identification AIdentification B
6Identification IIdentification G
7Identification BIdentification I
8Identification GIdentification C
9Identification FIdentification J
10Identification IIdentification J
Meat ID - Points per Primal1
2
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification EIdentification E
3Identification GIdentification C
4Identification JIdentification C
5Identification HIdentification A
6Identification BIdentification B
7Identification AIdentification B
8Identification DIdentification D
9Identification AIdentification I
10Identification CIdentification F
Meat ID - Points per Retail2
8
Meat ID - Cookery
PartContestantJudge
1 Identification
2 Identification 1
Meat ID - Points per Cookery1
 
Meat ID Total
11
Breed ID - Breed
PartContestantJudge
1BE
2DB
3EA
4EA
5AB
6CE
7BB
8EE
9AD
10DB
Breed ID - Breed - Points per Question3
6
Breed ID - Description
PartContestantJudge
1B 
2C 
3E 
4A 
5E 
6A 
7A 
8C 
9D 
10D 
Breed ID - Description - Points per ID2
0
Breed ID Total
6
Equipment ID - Equipment
PartContestantJudge
1Identification AIdentification B
2Identification DIdentification D
3Identification BIdentification B
4Identification DIdentification D
5Identification EIdentification E
6Identification EIdentification E
7Identification FIdentification F
8Identification AIdentification A
9Identification HIdentification H
10Identification CIdentification C
Equipment ID - Equipment - Points per ID5
45
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
45
Feed ID - Feed
PartContestantJudge
1Identification BIdentification B
2Identification CIdentification C
3Identification GIdentification G
4Identification FIdentification F
5Identification EIdentification I
6Identification BIdentification G
7Identification AIdentification F
8Identification AIdentification A
9Identification BIdentification J
10Identification AIdentification D
Feed ID - Feed - Points per ID3
15
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
15
Identification Total
77
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, September 16, 2025