Area II Livestock Skillathon
Sep 11, 2025
Junior
Overall

ID: 1011 - -
Team Name: Washington County 4-H 2
Participant Name:
CONNOR FORDYCE
Individual Rank: 27
Individual Total Score: 109
Team Rank: 9
Team Total Score: 288

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2BB
3DD
4BC
5BA
6AB
7BA
8AB
9BA
10AB
Individual Quality Assurance - Points per Question2
6
Industry Quiz
PartContestantJudge
1AA
2DC
3DB
4BB
5BD
6DC
7DD
8BA
9AD
10CC
11CD
12CB
13BC
14CC
15BC
16DD
17CA
18BA
19CC
20AC
21CD
22BA
23DD
24AD
25BC
Industry Quiz - Points per Question2
16
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification PIdentification P
2Identification LIdentification L
3Identification BIdentification B
4Identification PIdentification B
5Identification LIdentification P
6Identification BIdentification B
7Identification BIdentification B
8Identification BIdentification P
9Identification BIdentification B
10Identification PIdentification P
Meat ID - Points per Species1
7
Meat ID - Primal
PartContestantJudge
1Identification FIdentification I
2Identification AIdentification C
3Identification AIdentification J
4Identification JIdentification J
5Identification DIdentification B
6Identification IIdentification G
7Identification AIdentification I
8Identification GIdentification C
9Identification BIdentification J
10Identification IIdentification J
Meat ID - Points per Primal1
1
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification FIdentification E
3Identification IIdentification C
4Identification IIdentification C
5Identification DIdentification A
6Identification FIdentification B
7Identification GIdentification B
8Identification DIdentification D
9Identification CIdentification I
10Identification FIdentification F
Meat ID - Points per Retail2
6
Meat ID - Cookery
PartContestantJudge
1Identification Identification
2Identification Identification 1
3Identification 2 
4Identification 2 
5Identification 2 
6Identification 2 
7Identification 2 
Meat ID - Points per Cookery1
0
Meat ID Total
14
Breed ID - Breed
PartContestantJudge
1DE
2EB
3AA
4AA
5BB
6EE
7BB
8EE
9AD
10BB
Breed ID - Breed - Points per Question3
21
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
21
Equipment ID - Equipment
PartContestantJudge
1Identification AIdentification B
2Identification DIdentification D
3Identification BIdentification B
4Identification DIdentification D
5Identification EIdentification E
6Identification EIdentification E
7Identification FIdentification F
8Identification AIdentification A
9Identification DIdentification H
10Identification CIdentification C
Equipment ID - Equipment - Points per ID5
40
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
40
Feed ID - Feed
PartContestantJudge
1Identification IIdentification B
2Identification CIdentification C
3Identification GIdentification G
4Identification BIdentification F
5Identification IIdentification I
6Identification GIdentification G
7Identification AIdentification F
8Identification HIdentification A
9Identification FIdentification J
10Identification AIdentification D
Feed ID - Feed - Points per ID3
12
Feed ID - Class.
PartContestantJudge
1Identification C 
2Identification A 
3Identification B 
4Identification C 
5Identification B 
6Identification A 
7Identification  
8Identification  
9Identification B 
10Identification A 
Feed ID - Class. - Points per ID2
0
Feed ID Total
12
Identification Total
87
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, September 15, 2025