Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
| |
Placing Class 3 |
| |
Placing Class 4 |
| |
Placing Class 5 |
| |
Placing Class 6 |
| |
Placing Class 7 |
| |
Placing Class 8 |
| |
Placing Sum |
| |
Individual Quality Assurance Quiz |
Part | Contestant | Judge |
1 | D | D |
2 | B | B |
3 | B | B |
4 | C | C |
5 | B | B |
6 | A | A |
7 | B | B |
8 | B | B |
9 | C | C |
10 | B | A |
11 | B | B |
12 | D | D |
13 | C | C |
14 | C | C |
15 | A | A |
16 | D | D |
17 | D | C |
18 | B | B |
19 | A | A |
20 | B | B |
Individual Quality Assurance - Points per Question | 2 |
| 36 |
Industry Quiz |
Part | Contestant | Judge |
1 | B | D |
2 | D | D |
3 | C | A |
4 | A | C |
5 | B | D |
6 | C | C |
7 | C | C |
8 | B | B |
9 | A | A |
10 | C | C |
11 | D | D |
12 | C | C |
13 | A | A |
14 | B | D |
15 | A | A |
16 | C | A |
17 | C | C |
18 | B | D |
19 | D | C |
20 | B | C |
21 | D | D |
22 | B | A |
23 | D | D |
24 | C | C |
25 | A | C |
Industry Quiz - Points per Question | 2 |
| 28 |
Questions |
Questions - Points per Question | 2 |
| |
Meat ID - Species |
Part | Contestant | Judge |
1 | Identification P | Identification P |
2 | Identification B | Identification L |
3 | Identification B | Identification B |
4 | Identification B | Identification B |
5 | Identification B | Identification P |
6 | Identification B | Identification B |
7 | Identification B | Identification B |
8 | Identification B | Identification P |
9 | Identification B | Identification B |
10 | Identification P | Identification P |
Meat ID - Points per Species | 1 |
| 7 |
Meat ID - Primal |
Part | Contestant | Judge |
1 | Identification I | Identification I |
2 | Identification I | Identification C |
3 | Identification H | Identification J |
4 | Identification H | Identification J |
5 | Identification D | Identification B |
6 | Identification H | Identification G |
7 | Identification A | Identification I |
8 | Identification G | Identification C |
9 | Identification J | Identification J |
10 | Identification H | Identification J |
Meat ID - Points per Primal | 1 |
| 2 |
Meat ID - Retail |
Part | Contestant | Judge |
1 | Identification G | Identification G |
2 | Identification C | Identification E |
3 | Identification C | Identification C |
4 | Identification C | Identification C |
5 | Identification A | Identification A |
6 | Identification B | Identification B |
7 | Identification E | Identification B |
8 | Identification H | Identification D |
9 | Identification I | Identification I |
10 | Identification F | Identification F |
Meat ID - Points per Retail | 2 |
| 14 |
Meat ID - Cookery |
Part | Contestant | Judge |
1 | Identification 1 | Identification 1 |
2 | Identification 1 | Identification 1 |
3 | Identification 3 | Identification 3 |
4 | Identification 2 | Identification 3 |
5 | Identification 1 | Identification 3 |
6 | Identification 1 | Identification 1 |
7 | Identification 3 | Identification 2 |
8 | Identification 1 | Identification 3 |
9 | Identification 3 | Identification 2 |
10 | Identification 1 | Identification 1 |
Meat ID - Points per Cookery | 1 |
| 5 |
Meat ID Total |
| 28 |
Breed ID - Breed |
Part | Contestant | Judge |
1 | B | E |
2 | E | B |
3 | A | A |
4 | A | A |
5 | A | B |
6 | A | E |
7 | C | B |
8 | E | E |
9 | B | D |
10 | B | B |
Breed ID - Breed - Points per Question | 3 |
| 12 |
Breed ID - Description |
Part | Contestant | Judge |
1 | E | A |
2 | C | C |
3 | E | E |
4 | B | A |
5 | E | D |
6 | D | A |
7 | E | D |
8 | A | C |
9 | C | C |
10 | D | D |
Breed ID - Description - Points per ID | 2 |
| 8 |
Breed ID Total |
| 20 |
Equipment ID - Equipment |
Part | Contestant | Judge |
1 | Identification B | Identification B |
2 | Identification D | Identification D |
3 | Identification G | Identification B |
4 | Identification D | Identification D |
5 | Identification E | Identification E |
6 | Identification E | Identification E |
7 | Identification F | Identification F |
8 | Identification A | Identification A |
9 | Identification H | Identification H |
10 | Identification C | Identification C |
Equipment ID - Equipment - Points per ID | 5 |
| 45 |
Equipment ID - Use |
Part | Contestant | Judge |
1 | | Identification |
2 | | Identification C |
Equipment ID - Use - Points per ID | 0 |
| |
Equipment ID Total |
| 45 |
Feed ID - Feed |
Part | Contestant | Judge |
1 | Identification B | Identification B |
2 | Identification H | Identification C |
3 | Identification G | Identification G |
4 | Identification F | Identification F |
5 | Identification I | Identification I |
6 | Identification G | Identification G |
7 | Identification F | Identification F |
8 | Identification A | Identification A |
9 | Identification I | Identification J |
10 | Identification D | Identification D |
Feed ID - Feed - Points per ID | 3 |
| 24 |
Feed ID - Class. |
Part | Contestant | Judge |
1 | Identification B | Identification B |
2 | Identification C | Identification C |
3 | Identification A | Identification A |
4 | Identification A | Identification A |
5 | Identification B | Identification B |
6 | Identification B | Identification B |
7 | Identification A | Identification A |
8 | Identification C | Identification C |
9 | Identification B | Identification A |
10 | Identification A | Identification A |
Feed ID - Class. - Points per ID | 2 |
| 18 |
Feed ID Total |
| 42 |
Identification Total |
| 135 |
Team Quality Assurance |
Team Quality Assurance - Points per Question | 2 |
| |
Team Questions |
Team Questions - Points per Question | 2 |
| |
Team Keep/Cull |
| |
Team Activity Total |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |