WIL TOLBERT - Orleans 1 - Senior - Indiana Area 2 Livestock Skillathon

JudgingCard.com Results Events Individual Scorecard

Indiana Area 2 Livestock Skillathon
Sep 11, 2025
Senior

Overall

ID:	3014 - -
Team Name:	Orleans 1
Participant Name:	WIL TOLBERT
Individual Rank:	88
Individual Total Score:	156
Team Rank:	18
Team Total Score:	530

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	D
2	B	B
3	D	B
4	B	C
5	A	B
6	C	A
7	B	B
8	A	B
9	C	C
10	A	A
11	D	B
12	C	D
13		C
14	D	C
15	B	A
16	A	D
17	C	C
18	D	B
19	A	A
20	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	D
2	B	D
3	C	A
4	C	C
5	B	D
6	C	C
7	A	C
8	C	B
9	A	A
10	D	C
11	D	D
12	D	C
13	A	A
14	C	D
15	A	A
16	D	A
17	B	C
18	B	D
19	D	C
20	C	C
21	B	D
22	A	A
23		D
24		C
25		C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification B	Identification L
3	Identification B	Identification B
4	Identification L	Identification B
5	Identification P	Identification P
6	Identification B	Identification B
7	Identification L	Identification B
8	Identification B	Identification P
9	Identification B	Identification B
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification D	Identification I
2	Identification H	Identification C
3	Identification A	Identification J
4	Identification J	Identification J
5	Identification H	Identification B
6	Identification B	Identification G
7	Identification E	Identification I
8	Identification G	Identification C
9	Identification J	Identification J
10	Identification I	Identification J

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification	Identification G
2	Identification	Identification E
3	Identification C	Identification C
4	Identification J	Identification C
5	Identification A	Identification A
6	Identification H	Identification B
7	Identification E	Identification B
8	Identification D	Identification D
9	Identification B	Identification I
10		Identification F

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 2	Identification 1
2	Identification 2	Identification 1
3	Identification	Identification 3
4	Identification 3	Identification 3
5	Identification 3	Identification 3
6	Identification 3	Identification 1
7	Identification 2	Identification 2
8	Identification 3	Identification 3
9	Identification 2	Identification 2
10	Identification 1	Identification 1

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	E	E
2	B	B
3	A	A
4	A	A
5	A	B
6	D	E
7	B	B
8	E	E
9	A	D
10	D	B

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	E	A
2	A	C
3	E	E
4	A	A
5	A	D
6	E	A
7	E	D
8	C	C
9	D	C
10	D	D

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification D	Identification D
3	Identification B	Identification B
4	Identification D	Identification D
5	Identification E	Identification E
6	Identification E	Identification E
7	Identification F	Identification F
8	Identification A	Identification A
9	Identification H	Identification H
10	Identification C	Identification C

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1		Identification
2		Identification C

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification C	Identification C
3	Identification G	Identification G
4	Identification H	Identification F
5	Identification I	Identification I
6	Identification G	Identification G
7	Identification A	Identification F
8	Identification A	Identification A
9	Identification J	Identification J
10	Identification A	Identification D

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification C	Identification B
2	Identification C	Identification C
3	Identification B	Identification A
4	Identification A	Identification A
5	Identification A	Identification B
6	Identification B	Identification B
7	Identification B	Identification A
8	Identification C	Identification C
9	Identification A	Identification A
10	Identification B	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

126

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Monday, September 15, 2025