ELI COMBS - Scottsburg 4 - Senior - Indiana Area 2 Livestock Skillathon

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Indiana Area 2 Livestock Skillathon
Sep 11, 2025
Senior

Overall

ID:	3027 - -
Team Name:	Scottsburg 4
Participant Name:	ELI COMBS
Individual Rank:	50
Individual Total Score:	180
Team Rank:	17
Team Total Score:	535

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	D	D
2	B	B
3	B	B
4	C	C
5	B	B
6	C	A
7	B	B
8	B	B
9	C	C
10	B	A
11	B	B
12	D	D
13	C	C
14	C	C
15	B	A
16	D	D
17	D	C
18	B	B
19	A	A
20	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	D
2	D	D
3	C	A
4	C	C
5	B	D
6	C	C
7	C	C
8	C	B
9	A	A
10	C	C
11	D	D
12	D	C
13	A	A
14	C	D
15	D	A
16	C	A
17	D	C
18	C	D
19	D	C
20	D	C
21	D	D
22	D	A
23	B	D
24	C	C
25	C	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification P	Identification L
3	Identification B	Identification B
4	Identification L	Identification B
5	Identification P	Identification P
6	Identification B	Identification B
7	Identification B	Identification B
8	Identification P	Identification P
9	Identification B	Identification B
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification C	Identification C
3	Identification D	Identification J
4	Identification J	Identification J
5	Identification I	Identification B
6	Identification C	Identification G
7	Identification G	Identification I
8	Identification G	Identification C
9	Identification J	Identification J
10	Identification J	Identification J

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification H	Identification E
3	Identification C	Identification C
4	Identification C	Identification C
5	Identification A	Identification A
6	Identification B	Identification B
7	Identification B	Identification B
8	Identification D	Identification D
9	Identification I	Identification I
10	Identification F	Identification F

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 3	Identification 1
2	Identification 3	Identification 1
3	Identification 3	Identification 3
4	Identification 3	Identification 3
5	Identification 1	Identification 3
6	Identification 1	Identification 1
7	Identification 3	Identification 2
8	Identification 3	Identification 3
9	Identification 2	Identification 2
10	Identification 3	Identification 1

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	E	E
2	B	B
3	A	A
4	A	A
5	B	B
6	A	E
7	D	B
8	E	E
9	D	D
10	A	B

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	A	A
2	C	C
3	C	E
4	C	A
5	B	D
6	D	A
7	A	D
8	C	C
9	B	C
10	D	D

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification E	Identification D
3	Identification B	Identification B
4	Identification J	Identification D
5	Identification E	Identification E
6	Identification E	Identification E
7	Identification F	Identification F
8	Identification A	Identification A
9	Identification H	Identification H
10	Identification C	Identification C

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1		Identification
2		Identification C

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification H	Identification C
3	Identification G	Identification G
4	Identification I	Identification F
5	Identification I	Identification I
6	Identification C	Identification G
7	Identification G	Identification F
8	Identification A	Identification A
9	Identification J	Identification J
10	Identification A	Identification D

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification C	Identification B
2	Identification C	Identification C
3	Identification A	Identification A
4	Identification B	Identification A
5	Identification C	Identification B
6	Identification A	Identification B
7	Identification B	Identification A
8	Identification C	Identification C
9	Identification C	Identification A
10	Identification B	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

126

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, September 16, 2025