Carroll FFA Livestock Skillathon Invitational
Sep 17, 2025
Carroll FFA Junior Division
Overall

ID: 1002 - -
Team Name: Tippecanoe Valley Green
Participant Name:
LYLA CLAUSON
Individual Rank: 22
Individual Total Score: 327
Team Rank: 6
Team Total Score: 965

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
121343124
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
38
Placing Class 2
PartContestantJudge
223142314
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
50
Placing Class 3
PartContestantJudge
331423142
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C2
50
Placing Class 4
PartContestantJudge
442314231
Placing 4 - Cut A4
Placing 4 - Cut B3
Placing 4 - Cut C4
50
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
188
Individual Quality Assurance Quiz
PartContestantJudge
1CB
2AC
3DC
4DB
5BC
6AB
7AD
8AB
9BC
10AA
11AC
12CB
13BC
14CA
15AC
16A 
17C 
18D 
19A 
20C 
Individual Quality Assurance - Points per Question2
2
Industry Quiz
PartContestantJudge
1BB
2AA
3CD
4BB
5CD
6DC
7DC
8BA
9DB
10AB
11CA
12BB
13DD
14AB
15DA
16 D
17 B
18 C
19 A
20 B
Industry Quiz - Points per Question2
10
Questions
PartContestantJudge
144
222
313
411
523
Questions - Points per Question2
6
Meat ID - Species
PartContestantJudge
1Identification BIdentification P
2Identification PIdentification B
3Identification PIdentification L
4Identification BIdentification B
5Identification BIdentification P
6Identification BIdentification B
7Identification LIdentification B
8Identification LIdentification L
9Identification PIdentification P
10Identification PIdentification L
Meat ID - Points per Species1
4
Meat ID - Primal
PartContestantJudge
1Identification FIdentification G
2Identification BIdentification F
3Identification HIdentification H
4Identification EIdentification E
5Identification BIdentification B
6Identification AIdentification E
7Identification GIdentification G
8Identification FIdentification F
9Identification HIdentification H
10Identification HIdentification H
Meat ID - Points per Primal1
7
Meat ID - Retail
PartContestantJudge
1Identification FIdentification I
2Identification FIdentification H
3Identification GIdentification G
4Identification FIdentification F
5Identification HIdentification F
6Identification EIdentification E
7Identification JIdentification C
8Identification EIdentification E
9Identification HIdentification H
10Identification HIdentification F
Meat ID - Points per Retail2
10
Meat ID - Cookery
Meat ID - Points per Cookery0
 
Meat ID Total
21
Breed ID - Breed
PartContestantJudge
1BB
2BC
3DD
4BB
5CA
6BE
7AD
8AA
9CC
10EE
Breed ID - Breed - Points per Question5
30
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
30
Equipment ID - Equipment
PartContestantJudge
1Identification HIdentification H
2Identification IIdentification I
3Identification JIdentification J
4Identification BIdentification B
5Identification AIdentification A
6Identification JIdentification J
7Identification GIdentification G
8Identification HIdentification F
9Identification *Identification H
10 Identification D
Equipment ID - Equipment - Points per ID5
35
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
35
Feed ID - Feed
PartContestantJudge
1Identification BIdentification B
2Identification GIdentification G
3Identification GIdentification E
4Identification FIdentification H
5Identification FIdentification F
6Identification AIdentification C
7Identification BIdentification D
8Identification AIdentification A
9Identification IIdentification I
10Identification JIdentification J
Feed ID - Feed - Points per ID5
35
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
35
Identification Total
121
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, November 4, 2025