Carroll FFA Livestock Skillathon Invitational
Sep 17, 2025
Carroll FFA Junior Division
Overall

ID: 1023 - -
Team Name: Tippecanoe Valley
Participant Name:
BROCK ADAMSON
Individual Rank: 63
Individual Total Score: 227
Team Rank: 12
Team Total Score: 885

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
124133124
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C4
22
Placing Class 2
PartContestantJudge
212432314
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C4
27
Placing Class 3
PartContestantJudge
313423142
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C2
48
Placing Class 4
PartContestantJudge
442134231
Placing 4 - Cut A4
Placing 4 - Cut B3
Placing 4 - Cut C4
46
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
143
Individual Quality Assurance Quiz
PartContestantJudge
1DB
2BC
3CC
4DB
5BC
6BB
7CD
8EB
9CC
10BA
11AC
12DB
13BC
14AA
15AC
16D 
17C 
18A 
19C 
20B 
Individual Quality Assurance - Points per Question2
8
Industry Quiz
PartContestantJudge
1BB
2CA
3CD
4BB
5CD
6DC
7DC
8CA
9AB
10BB
11BA
12CB
13CD
14AB
15CA
16 D
17 B
18 C
19 A
20 B
Industry Quiz - Points per Question2
6
Questions
PartContestantJudge
124
222
313
421
533
Questions - Points per Question2
4
Meat ID - Species
PartContestantJudge
1Identification PIdentification P
2Identification BIdentification B
3Identification BIdentification L
4Identification BIdentification B
5Identification LIdentification P
6Identification BIdentification B
7Identification LIdentification B
8Identification PIdentification L
9Identification PIdentification P
10Identification BIdentification L
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification AIdentification G
2Identification BIdentification F
3Identification DIdentification H
4Identification DIdentification E
5Identification GIdentification B
6Identification EIdentification E
7Identification GIdentification G
8Identification FIdentification F
9Identification CIdentification H
10Identification AIdentification H
Meat ID - Points per Primal1
3
Meat ID - Retail
PartContestantJudge
1Identification CIdentification I
2Identification FIdentification H
3Identification HIdentification G
4Identification HIdentification F
5Identification AIdentification F
6Identification EIdentification E
7Identification CIdentification C
8Identification EIdentification E
9Identification HIdentification H
10Identification IIdentification F
Meat ID - Points per Retail2
8
Meat ID - Cookery
Meat ID - Points per Cookery0
 
Meat ID Total
16
Breed ID - Breed
PartContestantJudge
1BB
2BC
3CD
4CB
5CA
6BE
7DD
8BA
9EC
10EE
Breed ID - Breed - Points per Question5
15
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
15
Equipment ID - Equipment
PartContestantJudge
1Identification HIdentification H
2Identification CIdentification I
3Identification AIdentification J
4Identification CIdentification B
5Identification AIdentification A
6Identification DIdentification J
7Identification GIdentification G
8Identification CIdentification F
9Identification HIdentification H
10Identification AIdentification D
Equipment ID - Equipment - Points per ID5
20
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
20
Feed ID - Feed
PartContestantJudge
1Identification IIdentification B
2Identification GIdentification G
3Identification BIdentification E
4Identification AIdentification H
5Identification FIdentification F
6Identification AIdentification C
7Identification CIdentification D
8Identification AIdentification A
9Identification GIdentification I
10Identification GIdentification J
Feed ID - Feed - Points per ID5
15
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
15
Identification Total
66
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Wednesday, November 5, 2025