BROOKLYN MCMILLEN - HH Sr Ind - Carroll FFA Senior Division - Carroll FFA Livestock Skillathon Invitational

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Carroll FFA Livestock Skillathon Invitational
Sep 17, 2025
Carroll FFA Senior Division

Overall

ID:	2030 - -
Team Name:	HH Sr Ind
Participant Name:	BROOKLYN MCMILLEN
Individual Rank:	71
Individual Total Score:	347
Team Rank:	35
Team Total Score:	347

Definition

Responses

Score

Wool

Part	Contestant	Judge
1	3421	3124

Placing 1 - Cut A	4
Placing 1 - Cut B	2
Placing 1 - Cut C	4

Hay

Part	Contestant	Judge
2	1234	2314

Placing 2 - Cut A	4
Placing 2 - Cut B	5
Placing 2 - Cut C	4

Ribeye Steaks

Part	Contestant	Judge
3	1342	3142

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	5

Loin Chops

Part	Contestant	Judge
4	2413	4231

Placing 4 - Cut A	4
Placing 4 - Cut B	3
Placing 4 - Cut C	4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

164

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	A
2	C	C
3	C	C
4	B	B
5	C	C
6	B	B
7	B	B
8	B	B
9	B	B
10	D	D
11	B	B
12	C	C
13	A	A
14	C	C
15	B	B
16	D	C
17	A	A
18	C	B
19	C	C
20	B	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	B
2	C	D
3	A	A
4	D	C
5	D	B
6	C	B
7	A	D
8	C	C
9	C	C
10	E	A
11	B	B
12	A	B
13	B	A
14	A	C
15	D	B
16	C	D
17	A	B
18	B	A
19	B	D
20	C	A
21	A	A
22	B	B
23	C	C
24	C	A
25	C	B
26	C
27	C

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	4	4
2	2	2
3	1	3
4	2	1
5	3	3
6	3

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification B	Identification B
3	Identification B	Identification L
4	Identification B	Identification B
5	Identification P	Identification P
6	Identification B	Identification B
7	Identification P	Identification B
8	Identification L	Identification L
9	Identification P	Identification P
10	Identification L	Identification L

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification G	Identification F
3	Identification H	Identification H
4	Identification E	Identification E
5	Identification H	Identification B
6	Identification E	Identification E
7	Identification G	Identification G
8	Identification F	Identification F
9	Identification H	Identification H
10	Identification H	Identification J

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification C	Identification I
2	Identification C	Identification H
3	Identification H	Identification G
4	Identification F	Identification F
5	Identification D	Identification F
6	Identification E	Identification E
7	Identification B	Identification C
8	Identification E	Identification E
9	Identification H	Identification H
10	Identification H	Identification F

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 1	Identification 1
2	Identification 1	Identification 1
3	Identification 3	Identification 1
4	Identification 1	Identification 3
5	Identification 1	Identification 3
6	Identification 1	Identification 2
7	Identification 1	Identification 1
8	Identification 3	Identification 1
9	Identification 1	Identification 1
10	Identification 3	Identification 2

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	B	B
2	C	C
3	A	D
4	A	B
5	C	A
6	E	E
7	D	D
8	B	A
9	C	C
10	E	E

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	B	D
2	A	D
3	A	B
4	C	D
5	D	E
6	C	B
7	A	A
8	C	D
9	A	A
10	A	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification H	Identification H
2	Identification I	Identification I
3	Identification J	Identification J
4	Identification B	Identification B
5	Identification A	Identification A
6	Identification J	Identification J
7	Identification G	Identification G
8	Identification F	Identification F
9	Identification H	Identification H
10	Identification D	Identification D

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification G	Identification G
3	Identification G	Identification E
4	Identification H	Identification H
5	Identification E	Identification F
6	Identification A	Identification C
7	Identification F	Identification D
8	Identification A	Identification A
9	Identification I	Identification I
10	Identification J	Identification J

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification C	Identification B
2	Identification A	Identification A
3	Identification B	Identification A
4	Identification B	Identification B
5	Identification B	Identification B
6	Identification C	Identification C
7	Identification B	Identification B
8	Identification B	Identification A
9	Identification A	Identification B
10	Identification B	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

131

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Tuesday, November 4, 2025