The ScanMan
Beef Empire Days National Division Contest
Sep 20, 2025
Alternates
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 10 - -
Team Name: Western Texas College - Alt
Participant Name:
SWAYDE CAMPBELL
Individual Rank: 10
Individual Total Score: 664
Team Rank: 4
Team Total Score: 1346

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
112341243
Placing 1 - Cut A4
Placing 1 - Cut B5
Placing 1 - Cut C3
47
Placing 2R - Beef Cuts
PartContestantJudge
212342314
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C4
38
Placing 3R - Pork Carc.
PartContestantJudge
323413124
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C2
31
Placing 4R - Pork Cuts
PartContestantJudge
421432134
Placing 4 - Cut A2
Placing 4 - Cut B5
Placing 4 - Cut C5
45
Placing 5R - Lamb Carc.
PartContestantJudge
514324123
Placing 5 - Cut A3
Placing 5 - Cut B5
Placing 5 - Cut C2
45
Placing 6 - Beef Carc.
PartContestantJudge
634213241
Placing 6 - Cut A4
Placing 6 - Cut B2
Placing 6 - Cut C4
48
Placing 7 - Beef Cuts
PartContestantJudge
721432143
Placing 7 - Cut A2
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
823412314
Placing 8 - Cut A2
Placing 8 - Cut B2
Placing 8 - Cut C7
43
Placing 9 - Pork Wole. / Retail
PartContestantJudge
921341234
Placing 9 - Cut A2
Placing 9 - Cut B5
Placing 9 - Cut C2
48
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1021342134
Placing 10 - Cut A2
Placing 10 - Cut B5
Placing 10 - Cut C5
50
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1 Low Choice
2 High Commercial
3 Avg. Choice
4 Avg. Choice
5 Low Prime
6 Low Choice
7 High Select
8 Avg. Choice
9 High Select
10 Low Choice
11 High Select
12 High Choice
13 High Select
14 High Select
15 Low Choice
 
Yield
PartContestantJudge
14.34.2
22.52.7
35.04.7
43.84.5
53.33.9
63.54.0
74.74.4
85.94.7
93.13.2
103.42.9
115.95.9
121.11.4
132.53.2
142.02.3
153.33.3
94
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
122
211
321
444
544
622
721
814
912
1034
Questions - Points per Question5
25
Questions 2 - Beef Cuts
PartContestantJudge
111
222
341
432
522
631
723
811
922
1023
Questions - Points per Question5
25
Questions 3 - Pork Carc.
PartContestantJudge
122
234
342
444
531
623
733
822
944
1033
Questions - Points per Question5
30
Questions 4 - Pork Cuts
PartContestantJudge
143
234
344
433
533
622
721
844
944
1011
Questions - Points per Question5
35
Questions 5 - Lamb Carc.
PartContestantJudge
111
214
332
414
521
641
723
814
914
1033
Questions - Points per Question5
10
Beef Judging Total
233
Beef Grading Total
94
Overall Beef Total
327
Lamb Judging Total
105
Pork Judging Total
232
Placing Total
445
Specifications Total
 
Questions Total
125
Reasons Total
 
Overall Score
664
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Tuesday, November 4, 2025