The ScanMan
Beef Empire Days National Division Contest
Sep 20, 2025
Alternates
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 4 - -
Team Name: Clarendon College? - Alt
Participant Name:
TEAGAN TAYLOR
Individual Rank: 2
Individual Total Score: 908
Team Rank: 1
Team Total Score: 2691

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
112341243
Placing 1 - Cut A4
Placing 1 - Cut B5
Placing 1 - Cut C3
47
Placing 2R - Beef Cuts
PartContestantJudge
223142314
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C4
50
Placing 3R - Pork Carc.
PartContestantJudge
331243124
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C2
50
Placing 4R - Pork Cuts
PartContestantJudge
421342134
Placing 4 - Cut A2
Placing 4 - Cut B5
Placing 4 - Cut C5
50
Placing 5R - Lamb Carc.
PartContestantJudge
541324123
Placing 5 - Cut A3
Placing 5 - Cut B5
Placing 5 - Cut C2
48
Placing 6 - Beef Carc.
PartContestantJudge
634213241
Placing 6 - Cut A4
Placing 6 - Cut B2
Placing 6 - Cut C4
48
Placing 7 - Beef Cuts
PartContestantJudge
721432143
Placing 7 - Cut A2
Placing 7 - Cut B6
Placing 7 - Cut C2
50
Placing 8 - Pork Carc.
PartContestantJudge
821342314
Placing 8 - Cut A2
Placing 8 - Cut B2
Placing 8 - Cut C7
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
921431234
Placing 9 - Cut A2
Placing 9 - Cut B5
Placing 9 - Cut C2
46
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1021342134
Placing 10 - Cut A2
Placing 10 - Cut B5
Placing 10 - Cut C5
50
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Avg. ChoiceLow Choice
2High CommercialHigh Commercial
3Avg. ChoiceAvg. Choice
4High ChoiceAvg. Choice
5Avg. PrimeLow Prime
6Avg. ChoiceLow Choice
7Low ChoiceHigh Select
8High ChoiceAvg. Choice
9Low ChoiceHigh Select
10Low ChoiceLow Choice
11High SelectHigh Select
12Low PrimeHigh Choice
13Low ChoiceHigh Select
14Low ChoiceHigh Select
15Avg. ChoiceLow Choice
128
Yield
PartContestantJudge
14.64.2
22.52.7
34.34.7
44.64.5
53.53.9
64.24.0
73.84.4
84.24.7
92.53.2
102.72.9
115.95.9
121.01.4
133.33.2
141.92.3
152.73.3
98
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
122
211
321
444
544
622
721
844
912
1014
Questions - Points per Question5
30
Questions 2 - Beef Cuts
PartContestantJudge
111
222
311
422
532
611
733
811
922
1033
Questions - Points per Question5
45
Questions 3 - Pork Carc.
PartContestantJudge
122
234
342
444
511
633
733
822
944
1033
Questions - Points per Question5
40
Questions 4 - Pork Cuts
PartContestantJudge
133
244
344
433
533
622
711
844
914
1011
Questions - Points per Question5
45
Questions 5 - Lamb Carc.
PartContestantJudge
111
214
322
444
511
611
733
824
924
1033
Questions - Points per Question5
35
Beef Judging Total
270
Beef Grading Total
226
Overall Beef Total
496
Lamb Judging Total
133
Pork Judging Total
279
Placing Total
487
Specifications Total
 
Questions Total
195
Reasons Total
 
Overall Score
908
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Monday, November 3, 2025