LOG AN BAITZ - Sheridan Senior 2 - Southmont Livestock Skillathon Senior Division - Southmont Livestock Skillathon

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Southmont Livestock Skillathon
Oct 01, 2025
Southmont Livestock Skillathon Senior Division

Overall

ID:	2025 - -
Team Name:	Sheridan Senior 2
Participant Name:	LOG AN BAITZ
Individual Rank:	57
Individual Total Score:	259
Team Rank:	17
Team Total Score:	759

Definition

Responses

Score

Hay

Part	Contestant	Judge
1	1234	1234

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	6

Beef Loin Steaks

Part	Contestant	Judge
2		4213

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	3

Pork Loin Chops

Part	Contestant	Judge
3		2431

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	2

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2	C	C
3	A	A
4	D	D
5	C	D
6	A	A
7	C	C
8	D	D
9	A	A
10	C	C
11	D	D
12	D	A
13	C	C
14	B	B
15	C	C
16	B	A
17	C	C
18	B	B
19	C	B
20	B	B
21	B
22	C
23	C
25	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	C
2	A	B
3	B	D
4	B	C
5	C	C
6	A	B
7	C	A
8	B	A
9	D	D
10	D	B
11	A	C
12	B	D
13	C	A
14	D	C
15	E	C
16	B	A
17	A	A
18		B
19	D	D
20	B	B
21	B	A
22	B	B
23	B	B
24	D	D
25	C	C

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	4	4
2	3	4
3	4	4
4	2	2
5	1	2

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification P
2	Identification B	Identification B
3	Identification P	Identification B
4	Identification P	Identification P
5	Identification P	Identification B
6	Identification P	Identification P
7	Identification L	Identification B
8	Identification L	Identification L
9	Identification P	Identification P
10	Identification B	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification B	Identification H
3	Identification G	Identification G
4	Identification F	Identification C
5	Identification D	Identification D
6	Identification I	Identification B
7	Identification D	Identification I
8	Identification J	Identification C
9	Identification C	Identification G
10	Identification G	Identification A

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification D	Identification C
2	Identification C	Identification G
3	Identification I	Identification I
4	Identification B	Identification B
5	Identification A	Identification A
6	Identification C	Identification C
7	Identification I	Identification D
8	Identification C	Identification F
9	Identification H	Identification H
10	Identification J	Identification J

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 3	Identification 3
2	Identification 1	Identification 1
3	Identification 1	Identification 2
4	Identification 1	Identification 3
5	Identification 3	Identification 1
6	Identification 3	Identification 1
7	Identification 3	Identification 1
8	Identification 1	Identification 1
9	Identification 3	Identification 3
10	Identification 3	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	C	D
2	B	B
3	A	A
4	E	E
5	B	B
6	B	B
7	A	A
8	E	E
9	C	C
10	A	A

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	D	D
2	E	C
3	B	B
4	B	B
5	E	E
6	C	C
7	A	B
8	C	E
9	A	A
10	B	D

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification G	Identification G
3	Identification A	Identification A
4	Identification E	Identification E
5	Identification B	Identification B
6	Identification B	Identification B
7	Identification H	Identification H
8	Identification I	Identification I
9	Identification C	Identification C
10	Identification H	Identification H

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification F	Identification F
3	Identification A	Identification C
4	Identification B	Identification B
5	Identification F	Identification F
6	Identification B	Identification J
7	Identification H	Identification H
8	Identification F	Identification F
9	Identification I	Identification I
10	Identification E	Identification E

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification B	Identification B
3	Identification A	Identification A
4	Identification C	Identification C
5	Identification A	Identification A
6	Identification C	Identification B
7	Identification A	Identification B
8	Identification C	Identification C
9	Identification	Identification B
10	Identification B	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

151

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Wednesday, November 5, 2025