SAWYER RITZ - Brownstown Central Senior 2 - Southmont Livestock Skillathon Senior Division - Southmont Livestock Skillathon

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Southmont Livestock Skillathon
Oct 01, 2025
Southmont Livestock Skillathon Senior Division

Overall

ID:	2002 - -
Team Name:	Brownstown Central Senior 2
Participant Name:	SAWYER RITZ
Individual Rank:	67
Individual Total Score:	221
Team Rank:	18
Team Total Score:	747

Definition

Responses

Score

Hay

Part	Contestant	Judge
1	2143	1234

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	6

Beef Loin Steaks

Part	Contestant	Judge
2	2341	4213

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	3

Pork Loin Chops

Part	Contestant	Judge
3	2134	2431

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	2

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

116

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	D	C
2	D	C
3	A	A
4	C	D
5	A	D
6	B	A
7	B	C
8	C	D
9	A	A
10	B	C
11	D	D
12	A	A
13	D	C
14	B	B
15	C	C
16	A	A
17	D	C
18	A	B
19	B	B
20	A	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1		C
2		B
3		D
4		C
5		C
6		B
7		A
8		A
9		D
10		B
11		C
12		D
13		A
14		C
15		C
16		A
17		A
18		B
19		D
20		B
21		A
22		B
23		B
24		D
25		C

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1		4
2		4
3		4
4		2
5		2

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification B	Identification B
3	Identification B	Identification B
4	Identification B	Identification P
5	Identification P	Identification B
6	Identification P	Identification P
7	Identification L	Identification B
8	Identification P	Identification L
9	Identification P	Identification P
10	Identification P	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification J	Identification H
3	Identification G	Identification G
4	Identification F	Identification C
5	Identification C	Identification D
6	Identification B	Identification B
7	Identification I	Identification I
8	Identification E	Identification C
9	Identification A	Identification G
10	Identification B	Identification A

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification A	Identification C
2	Identification F	Identification G
3	Identification I	Identification I
4	Identification A	Identification B
5	Identification A	Identification A
6	Identification E	Identification C
7	Identification H	Identification D
8	Identification H	Identification F
9	Identification H	Identification H
10	Identification J	Identification J

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 3	Identification 3
2	Identification 1	Identification 1
3	Identification 1	Identification 2
4	Identification 2	Identification 3
5	Identification 1	Identification 1
6	Identification 3	Identification 1
7	Identification 1	Identification 1
8	Identification 2	Identification 1
9	Identification 3	Identification 3
10	Identification 1	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	D	B
3	A	A
4	E	E
5	D	B
6	D	B
7	B	A
8	A	E
9	C	C
10	A	A

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	E	D
2	C	C
3	B	B
4	B	B
5	A	E
6	C	C
7	A	B
8	D	E
9	E	A
10	A	D

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification C	Identification D
2	Identification G	Identification G
3	Identification F	Identification A
4	Identification E	Identification E
5	Identification B	Identification B
6	Identification B	Identification B
7	Identification G	Identification H
8	Identification I	Identification I
9	Identification C	Identification C
10	Identification *	Identification H

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification F	Identification F
3	Identification F	Identification C
4	Identification D	Identification B
5	Identification A	Identification F
6	Identification B	Identification J
7	Identification E	Identification H
8	Identification C	Identification F
9	Identification E	Identification I
10	Identification F	Identification E

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification A	Identification B
3	Identification A	Identification A
4	Identification B	Identification C
5	Identification B	Identification A
6	Identification A	Identification B
7	Identification C	Identification B
8	Identification B	Identification C
9	Identification B	Identification B
10	Identification A	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Wednesday, November 5, 2025