Southmont Livestock Skillathon
Oct 01, 2025
Southmont Livestock Skillathon Senior Division
Overall

ID: 2008 - -
Team Name: North White Senior 1
Participant Name:
CJ ARVIN
Individual Rank: 39
Individual Total Score: 289
Team Rank: 13
Team Total Score: 833

DefinitionResponsesScore
Hay
PartContestantJudge
113241234
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C6
46
Beef Loin Steaks
PartContestantJudge
242314213
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
47
Pork Loin Chops
PartContestantJudge
321432431
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C2
42
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
135
Individual Quality Assurance Quiz
PartContestantJudge
1CC
2DC
3CA
4DD
5BD
6AA
7CC
8DD
9AA
10DC
11AD
12DA
13CC
14BB
15CC
16AA
17CC
18BB
19BB
20BB
Individual Quality Assurance - Points per Question2
28
Industry Quiz
PartContestantJudge
1CC
2BB
3AD
4DC
5BC
6CB
7BA
8AA
9BD
10BB
11BC
12CD
13DA
14BC
15CC
16AA
17DA
18BB
19DD
20BB
21BA
22BB
23BB
24DD
25CC
Industry Quiz - Points per Question2
26
Questions
PartContestantJudge
144
224
344
422
532
Questions - Points per Question2
6
Meat ID - Species
PartContestantJudge
1Identification PIdentification P
2Identification BIdentification B
3Identification LIdentification B
4Identification BIdentification P
5Identification BIdentification B
6Identification PIdentification P
7Identification BIdentification B
8Identification LIdentification L
9Identification PIdentification P
10Identification BIdentification B
Meat ID - Points per Species1
8
Meat ID - Primal
PartContestantJudge
1Identification DIdentification E
2Identification IIdentification H
3 Identification G
4 Identification C
5 Identification D
6 Identification B
7 Identification I
8 Identification C
9 Identification G
10 Identification A
Meat ID - Points per Primal1
0
Meat ID - Retail
PartContestantJudge
1Identification EIdentification C
2Identification IIdentification G
3Identification IIdentification I
4Identification GIdentification B
5Identification AIdentification A
6Identification CIdentification C
7Identification BIdentification D
8Identification AIdentification F
9Identification AIdentification H
10Identification FIdentification J
Meat ID - Points per Retail2
6
Meat ID - Cookery
PartContestantJudge
1 Identification 3
2 Identification 1
3 Identification 2
4 Identification 3
5 Identification 1
6 Identification 1
7 Identification 1
8 Identification 1
9 Identification 3
10 Identification 3
Meat ID - Points per Cookery1
 
Meat ID Total
14
Breed ID - Breed
PartContestantJudge
1AD
2BB
3EA
4EE
5BB
6DB
7BA
8EE
9AC
10AA
Breed ID - Breed - Points per Question3
15
Breed ID - Description
PartContestantJudge
1CD
2CC
3CB
4BB
5CE
6AC
7AB
8DE
9 A
10ED
Breed ID - Description - Points per ID2
4
Breed ID Total
19
Equipment ID - Equipment
PartContestantJudge
1Identification DIdentification D
2Identification GIdentification G
3Identification FIdentification A
4Identification EIdentification E
5Identification BIdentification B
6Identification BIdentification B
7Identification AIdentification H
8Identification IIdentification I
9Identification FIdentification C
10Identification HIdentification H
Equipment ID - Equipment - Points per ID5
35
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
35
Feed ID - Feed
PartContestantJudge
1Identification GIdentification D
2Identification FIdentification F
3Identification AIdentification C
4Identification BIdentification B
5Identification AIdentification F
6Identification JIdentification J
7Identification CIdentification H
8Identification FIdentification F
9Identification EIdentification I
10Identification FIdentification E
Feed ID - Feed - Points per ID3
12
Feed ID - Class.
PartContestantJudge
1Identification AIdentification A
2Identification BIdentification B
3Identification BIdentification A
4Identification CIdentification C
5Identification AIdentification A
6Identification CIdentification B
7Identification BIdentification B
8Identification CIdentification C
9Identification BIdentification B
10Identification BIdentification A
Feed ID - Class. - Points per ID2
14
Feed ID Total
26
Identification Total
94
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Wednesday, November 5, 2025